Goonj, Indian Food House, on 100 Feet Road in Indiranagar, has a special festive menu for Diwali. It draws on the familiar dishes of Indian festive cooking, with a few contemporary touches.
What to order
Among the starters are Chakunder Akhrot Ki Seekh, a beetroot and walnut kebab, along with Peshawari Paneer Tikka and Murgh Gilafee Kebab. For mains, the menu offers both vegetarian and non-vegetarian classics: Paneer Pasanda, Dal Bukhara, Gosht Korma and Murgh Mussallam.
Desserts take familiar mithai in new directions, with Angoori Rasmalai, Zafrani Phirni and Gulab Aur Kala Jamun. There are also festive mocktails made with pomegranate, rose, saffron and jasmine.
Know before you go
Where: Goonj, Indian Food House, 100 Feet Road, HAL 2nd Stage, Indiranagar, Bengaluru
Timings: 11:30 am to 12:30 am
Price for two: From INR 2,000
Reservations: 63648 32585
Planning your Diwali? See all our festive picks in the Diwali 2026 Guide: brunches, hampers and ways to celebrate.
Also read: Goonj Brings India’s Culinary Memories to Life in a Contemporary Bar and Restaurant in Bengaluru
Image courtesy of Goonj, Indian Food House.
The Daily Brunch editorial team, led by co-founder Anju Anna Alex, has written about luxury hotels, restaurants, chefs and travel across India and beyond since 2016, with stories told through the people behind them.
