AUTHENTIC ITALIAN TIRAMISU
This is one of the favourite Dessert accepted by the connoisseurs in the world. A combination of the ingredients blended together makes it succulent...
Instant Uzhunnu Vada At Home, Without Uzhunnu: Monu Danesh Surendran
Vadas At Home. With A Hole!
The ‘Uzhunnu Vada’ or Vada as we know it, has always been a challenge to cook up in a...
Italian Blue Berry Cheese Cake
Dear friends
At the outset lemme all thank you for your valued patronage and support. All these days we were amidst the world of pickles....
Jalpai Ka Achar | SuperChef NandaKumar
Olive Pickle
Ingredients
Olives Green/ Black
500 gms
Green Chilly Darn cut
6 nos
Ginger fine chopped
1 tbsp.
Garlic fine chopped
1 tbsp.
Curry Leaves
I sprig
Kashmiri chilly powder
2 tbsp.
Guntur Chilly Powder
1 tbsp.
Turmeric Powder
1...
Lemon Pickle | SuperChef NandaKumar
Lemon Pickle
Ingredients
Lemon
25 nos
Ginger chopped
1 tbsp
Garlic chopped
1 tbsp
Curry Leaves
1 sprig
Green Chilly chopped
2 nos
Chilly Powder
4 tbsp
Kashmiri chilly Powder
2tbsp
Fenugreek seeds
1 tbsp
Mustard Seeds
2 tbsp
Gingely Oil
4 + 1 tbsp
Asafoetida
1...
Tender Mango Pickle | SuperChef NandaKumar
Tender Mango Pickle
Kalpathi Memories
Ingredients
Tender Mangoes
3 kg
Rock salt
500 gms
Kashmiri Chilly Powder
250gms
Red chilly Powder
200 gms
Mustard Dal
200gms
Asafoetida Block
100gm
Gingely Oil
250 gms
Method
For making this King of Pickles, we...
Traditional Gongura Pickle
A real Prodigy of Andhra
Ingredients
Gongura Leaves
3 bunches
Green chilly coarsely ground
2 tbsp
Garlic fine Chopped
2 tbsp
Fenugreek seeds
1 tsp
Cumin Seeds
1tsp
Pepper corn
1 tsp
Coriander seeds
1 tsp
Guntur Red chilly
9 nos
Sesame...
Navrang Achar | SuperChef Nandakumar
Navrang Achar
Rajastani Vegetable Medley
Ingredients
Carrots Peeled
100 gms
Beans stringed
100 gms
Turnips
100 gms
Red Radish
1no.
Green chilly
50 gms
Cauliflower
150 gms
Green Peas
50 gms
Ginger
100 gms
Garlic
100gms
Capsicum
1 no.
Fenugreek seeds
1 tbsp
Mustard dal
2 tbsp
Fennel seeds
2 tsp
Jeera
1 tsp
Kashmiri...
Malas Ada Manga | Dry Mango Pickle | SuperChef Nandakumar
Oru Engakkadan Harmony
Ingredients
Raw Mangoes flesh only
500 gms.
Chilly powder
200 gms
Turmeric Powder
1 tsp
Fenugreek Powder
1 ½ tsp
Mustard Powder
1 tbsp
Hinge Powder
1 tsp
Sesame oil
3tbsp
Rock Salt
to taste
Lime juice
1 lime
Method
Wash...
Aam Ka Sukha Achar | SuperChef Nandakumar
Aam Ka Sukha Achar
Dry Mango Pickle
Ingredients
Raw Mango Cut into cubes
1kg
Chilly Powder
3 tbp
Ginger powder
1 tsp
Turmeric Powder
1 tsp
Mustard Seeds
40 gms
Fenugreek seeds
40 gms
Fennel Seeds
80 gms
Salt
100 gms
Asafoetida Powder
1...





























