Make Sugar-Free Condensed Milk
Some space thoughts…
I been counting down on ISRO’s Chandrayaan 2 mission, like million other space enthusiasts around the globe, since its launch in July...
Pigs On The Wing – Infusion Cooking With Alex
Smoked Pork Chops
We were Sheep in our school years.
We evolved into animals in our College years. More like pigs.
But pigs on the wing.
Essential listening:...
Dessert Time On A Winter’s Day – Coffee Panna Cotta
Yet another winter’s day here in Adelaide. The rains return, as if on cue, by mid-day and after few days of mild weather. The...
Being on A Diet and Not Missing the Fun!
This morning as I lay on my bed in a semi-conscious state, a delicate state between sleep and mindfulness, I kept thinking of my...
Fish Pickle Stories & Making Of A Prawn Pickle
The rough textured cotton kora cloth was first cut and wrapped with tailorprecision around the bottle of freshly made fish pickle and the ends...
Beggar’s Banquet Chicken
Nobody goes to a Rolling Stones concert alone. Anywhere in the universe.
Especially when they are playing in Bangalore, India.My city.
Even today as I write,...
Low-Carb Muffins
I’ve been on a long journey of low-carb foods for nearly a year now. From weighing 98.7 Kgs to my current weight of 84.5...
Sri Lankan Black Pork & Wheat Dosa
Visiting Sri Lanka was like coming home.
Only for true Malayalees. For the rest it was a fantastic vacation.
We were a family of five.
The oldest...
‘Powering Afternoons’ at Bene, Sheraton Grand Bangalore Hotel at Brigade Gateway
Express Corporate Lunch
Whether it is a hectic day at work or you are in a happy mood or you just need some time off...
Nasi Goreng & Chicken Ponniah
The smartly uniformed Immigration officer’s right forearm was sinewy and tattooed. That was a first for me. Me and my mate had just stepped...
