Food

It’s the last day of November and I was at the Federation square in the heart of Melbourne city to watch the lighting of...

Chicken Korma (Mughlai Style) Ingredients: Curry-Cut Chicken: 1kg Kashmiri Chilli Powder 1 Tbsp Onion Sliced: 4 no. Ginger Paste: 2 Tbsp Curd: 3 Tbsp Coriander Powder: 2 Tbsp Mace: 1 Strand Cardamom: 4...

As the eateries have eased out of Brigade Road, Bangalore is getting geared up to handle ever increasing traffic, lakes (or what is left...

Now, you might be tempted to think that Varutharacha Kozhi Curry is spin-off of the Chettinad Chicken Curry version because both the recipes involve...

“You will need to walk 8 kms to burn this off” says my tall attractive dietician as she was doing her consultation with me...

Get over your mid-week blues by whipping up this delicious dessert. The Falooda is for all seasons and remains an indulgent treat to many...

‘They are so much a part of what we are doing on this shore’, said Eugene Pandala, renowned architect and friend as he gently...

With weekend around the corner, wouldn’t it be a fantastic idea to take those spatulas out and serve up a batch of delicious Kerala...

Relive the moment when Chef Suresh Pillai makes the Malayali community proud by giving the humble Meen Curry a complete makeover on 'Masterchef: The...

I relearnt a lesson again. A lesson you don’t learn in any school, college or University. This is what you learn if you are a foodie,...