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Recipes, restaurant reviews and food news. The recipes come from hotel chefs and home cooks, from Kerala dishes such as Avial and Kuttanadan Duck Roast to international food, and each one is credited to the person who created it. We are building a recipe library people can rely on, with accurate quantities and clear steps, alongside honest reporting on India’s restaurants and the chefs behind them.

Patriotic Epicurean Experience at JW Marriott Hotel Bengaluru

Bring out the true spirit of being an Indian as JW Kitchen serve up an elaborate patriotic brunch on the occasion of India’s 71st...

Brazilian Seafood Stew

This year (2020), the graveyard initially built by the Portuguese in Tangasseri, Kollam turns 400 years old. Back in 1502 on their second sea expedition...

Punjabi Food Festival at Radisson Blu Faridabad

Go Balle Balle with 10 day food trail Kickstart your festivities of 2020 with Radisson Blu Faridabad, as the property is hosting ‘Punjabi Food Festival’,...

Home-made Chicken Cheese Roll Recipe: Shabana Salauddin

Now that the schools have reopened, it's time to make some yummy post-school snacks that kids will love to munch on. With the winter...

Heads I Win, Tails You Lose- Fish Head Curry Recipe: Monu...

The Fish Head Curry Journey – Kollam to Singapore & Back I hail from the Kollam coast in Kerala where fish and rice were staple...
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Wheelchair Travel & In Room Dining: Monu Surendran

The ‘Aashirwaadam Ceremony’ preceding a destination wedding in Goa was scheduled to be held in a city hotel in Thiruvananthapuram on the 25th of...

Stuffed Chicken Konkani Muslim Style: Shabana Salauddin, Founder of Ammeez Kitchen

This Christmas Season Shabana Salauddin, Founder of Ammeez Kitchen, whips up the unique Konkani Muslim Flavours while preparing a very special stuffed chicken dish. https://www.youtube.com/watch?v=RwuntBu1gyI     About...

Crowned! Crown Bakery Celebrates A Historic 100 Years.

Why I got to preparing my ‘Historic 100 list’ of 100 year old landmarks in my hometown, Kollam, Kerala was to highlight my school’s...

Some Eggy thoughts

One of the most endearing memory of eggs go back to my childhood. During summer vacations, we the kids get to spend couple of...

Sweet Potato Walnut Casserole by Chef Anirudh Amim- Chef de Cuisine,...

Sweet Potato Casserole with Walnut Casserole Ingredients Sweet Potatoes - 600gm Butter - 30gm Vanilla scraping - 5 gm Milk - 90ml Topping Refined flour - 30gm Brown sugar - 60gm Butter -...

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