Punjabi Food Festival at Radisson Blu Faridabad
Go Balle Balle with 10 day food trail
Kickstart your festivities of 2020 with Radisson Blu Faridabad, as the property is hosting ‘Punjabi Food Festival’,...
Home-made Chicken Cheese Roll Recipe: Shabana Salauddin
Now that the schools have reopened, it's time to make some yummy post-school snacks that kids will love to munch on. With the winter...
Heads I Win, Tails You Lose- Fish Head Curry Recipe: Monu...
The Fish Head Curry Journey – Kollam to Singapore & Back
I hail from the Kollam coast in Kerala where fish and rice were staple...
Wheelchair Travel & In Room Dining: Monu Surendran
The ‘Aashirwaadam Ceremony’ preceding a destination wedding in Goa was scheduled to be held in a city hotel in Thiruvananthapuram on the 25th of...
Stuffed Chicken Konkani Muslim Style: Shabana Salauddin, Founder of Ammeez Kitchen
This Christmas Season Shabana Salauddin, Founder of Ammeez Kitchen, whips up the unique Konkani Muslim Flavours while preparing a very special stuffed chicken dish.
https://www.youtube.com/watch?v=RwuntBu1gyI
About...
Crowned! Crown Bakery Celebrates A Historic 100 Years.
Why I got to preparing my ‘Historic 100 list’ of 100 year old landmarks in my hometown, Kollam, Kerala was to highlight my school’s...
Some Eggy thoughts
One of the most endearing memory of eggs go back to my childhood. During summer vacations, we the kids get to spend couple of...
Sweet Potato Walnut Casserole by Chef Anirudh Amim- Chef de Cuisine,...
Sweet Potato Casserole with Walnut Casserole
Ingredients
Sweet Potatoes - 600gm
Butter - 30gm
Vanilla scraping - 5 gm
Milk - 90ml
Topping
Refined flour - 30gm
Brown sugar - 60gm
Butter -...
Back To The Future Of Street Fried Chicken: Killipalam Fried Chicken
Period: Sometime in the 80's
Location: Palayam and Thampanoor, Trivandrum, Kerala
The switch-over went unannounced.
But we knew that another day in Trivandrum city had come to...
ThanksGiving Recipes by Executive Chef Gaurav Anand, Sheraton Grand Bangalore Hotel...
ThanksGiving recipes by Executive Chef Gaurav Anand, Sheraton Grand Bangalore Hotel at Brigade Gateway
These recipes are not just perfect for Thanksgiving but for any special...





























