Food

In Conversation: Chef Regi Mathew (Co-Founder @ KAPPA CHAKKA KANDHARI) & Monu Danesh Surendran (Co-Founder & Food Columnist @THE DAILY BRUNCH) | Episode 2 In...

Pay no attention to the whispering campaigns & the lesser-known cuisine in this part, doesn’t give the clear pic. of the Awadh cuisine. The...

Ingredients Aloo 350gms Chic Pea 350gms Mushroom 350gms Basmati Long Grained 500gms Onion 350gms Tomato 250gms Gr.chilly  2nos GG paste  3tbsp Whole spices  2tsp Shan Masala   1tsp Turmeric powder ½ tsp Black Pepper Powder ½ tsp Curd 2tbsp Oil For frying Ghee 1tbsp Coriander Leaves 3tbsp Mint Leaves 2tbsp Cashewnuts & Raisins 50gms Steps Boil potatoes and chic peas...

There can be nothing better than a plateful of the archetypal `biryani’, made with a crustacean delicacy like Bay Breaker Prawns for the connoisseurs...

Mango Clafoutis Clafoutis mix is like making waffles! The recipe reverberates with me because it is resourceful and, the end product, elegant and yummy too.....

All these days we were savoring Biryanis made of chicken and Mutton in an authentic manner. Today I take you down through the coastal...

There is not a drop of ghee or other oil additives on any morsel of rice. “We don’t add ghee or any oil to...

Murg Malai Biriyani A biryani originated from the Royal Kitchens of Awadhi cuisines for the Nawabs of Lucknow. History reveals that Lucknow was the capital...

Hyderabadi Chicken Biriyani Biriyani has been a slaking hunger for centuries, and you will never be cloyed by this traditional and conservative cuisine. As the...

Ingredients  Large Jumbo Prawns  and deveined 4nos Salted butter 30gms Onion  finely chopped med. 2no. GG paste 1tbsp White wine 120ml Canned  Mushrooms chopped 2 tbsp Flour 1tsp Sea food Stock 300ml Double cream 150 ml Dijon Mustard 1tsp Fresh  Parsley 1tsp Lemon Juice 1tsp Grated Parmesan  cheese 2tbsp Egg yolks, beaten 1No. Cayenne...