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Recipes, restaurant reviews and food news. The recipes come from hotel chefs and home cooks, from Kerala dishes such as Avial and Kuttanadan Duck Roast to international food, and each one is credited to the person who created it. We are building a recipe library people can rely on, with accurate quantities and clear steps, alongside honest reporting on India’s restaurants and the chefs behind them.

Tandoori Pomfret by SuperChef Nandakumar

Tandoori Pomfret by SuperChef Nandakumar

Pomfret originated from the Portugese word 'pampo' A seawater fish with one single bone. Pomfrets are perciform fish belonging to the family Bramidae. This...
Cricket and Food to Savour at the T20 Tournament with Brigade Hospitality

Cricket & Food to Savour at the T20 Tournament with Brigade...

There is no better combination than the nail-biting T20 matches and lip-smacking food! That’s exactly what you get to do this season with Brigade...
Ajwaini Macchi Tikka Superchef Nandakumar

Ajwaini Machli Tikka Recipe

Ajwaini Machli Tikka is a flavour-packed Indian fish tikka recipe made with succulent cubes of seer fish or snapper, marinated in hung curd, ajwain...
Tangdi Kabab Superchef Nandakumar

Tangdi Kabab

Ingredients Chicken Legs Cleaned 4 nos. Hung curd ½ Cup Mustard oil 1Tbsp Black Salt 1tsp White Pepper ½ tsp Coriander powder 1tsp Kashmiri chilly Powder 1tsp Black cardamom Powder 1no. Melted Butter 1tbsp GG paste 1tbs Coriander Leaves fine chopped 1tsp Chat Masala Powder ½ tsp Cumin Powder ½...
Murg Malai Kebab

Murg Malai Kebab

Though Murg Malai kebab is a Moghlai dish. The credit goes to the Land of Awadhi region. Murg Malai Kebab , truly a luscious...
Arachuvitta Kadamba Sambar Recipe

Arachuvitta Kadamba Sambar Recipe

Arachuvitta sambar/ Kadamba sambar is a delicious and aromatic sambar prepared using freshly ground masala and fresh coconut paste. Kadamba means mixed, we are...
Kakori Kebab by SuperChef Nandakumar

Kakori Kebab Recipe by SuperChef Nandakumar

Kakori Kebab Kakori kebabs get its name from the district of Kakori , a village in the outskirts of Lucknow and the Kebabs are a...
Galouti Kebab

Galouti Kebab – Recipe by SuperChef Nandakumar

The soft and succulent Galouti' or 'Galawati' means melt in the mouth and definitely, these kebabs melt in your mouth. The Legend says these...
Recipe from Thayanithy, Sous Chef Signature Club Resort NAME OF RECIPE: Heart choice stir-fried vegetable

World heart day special recipe – Heart choice stir-fried vegetable

Recipe from Thayanithy, Sous Chef Signature Club Resort Ingredients  Boiled Broccoli (florets cutting)- 60gm Steamed sweet potato (without skin diced)- 60gm Boiled carrot (small diced)- 30gm ...
Recipe from Yam Bahadur Thapa, Asian Sous Chef, Brigade Hospitality NAME OF RECIPE: Baked stuffed apple

World heart day special recipe – Baked Stuffed Apple

Recipe from Yam Bahadur Thapa, Asian Sous Chef, Brigade Hospitality Ingredients:  Red apple - 4nos Walnuts chopped - 100gm Brown sugar - 100gm Almonds -...

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