Sheer Khurma

Recipe by: Md Shahid Hossain (Executive Chef, Taj Krishna, Hyderabad)

Portion: 02 people
Preparation time: 15 minutes
Cooking time: 50 minutes


  • Full Cream Milk : 150 ml
  • Thin Seviyan (Vermicelli) : 30g
  • Sugar : 30g
  • Chironji : 10g
  • Raisins : 5g
  • Pista : 5g
  • Dry Dates-Julienne : 1 no.
  • Cashew Nuts : 5g
  • Ghee : 10ml


  • Heat a pan, add half of the ghee (5ml) and roast the vermicelli on medium flame till its golden brown, and keep it aside
  • Add the remaining ghee in the pan and fry all the dry fruits till golden brown, and keep it aside
  • In a separate pan start reducing milk by simmering it for about 10 – 15 mins
    Add the roasted vermicelli and cook on a medium flame till it thickens. Keep stirring occasionally to avoid sticking at the bottom of the pan
  • After it thickens, add the sugar and stir it for 2 – 3 minutes
  • Finish it by adding fried dry fruits
  • Serve it hot