Home Food Page 27

Food

Recipes, restaurant reviews and food news. The recipes come from hotel chefs and home cooks, from Kerala dishes such as Avial and Kuttanadan Duck Roast to international food, and each one is credited to the person who created it. We are building a recipe library people can rely on, with accurate quantities and clear steps, alongside honest reporting on India’s restaurants and the chefs behind them.

My first day in the kitchen

{Marie Curie's diary from 1899-1902, containing notes from experiments on radioactive substances. Incredibly, the notebook is still radioactive and will be for 1,500 years. Priya...

Kuttanadan Duck Roast

Kuttanadan Duck Roast: Recipe and Inspiration A traditional Kuttanad Duck Roast recipe inspired by an Easter feast in Kerala’s backwaters, Syrian Christian home cooking, and...

BUNNY CHOW By Monu Danesh Surendran

This dish according to me is a true, classic fusion dish. Created in Durban, South Africa by Indian labourers who were brought to work...

Beet It! Meat It! Mutton Chukander By Monu Danesh Surendran

Last week, amidst discovering lamb/mutton recipes, I ran into the beetroot again. This time in a combination with Mutton! Mutton Chukander, they (You tuber chefs) called...

Latest posts