Sheer Khurma – Ramadan Recipes – Taj Hotels
Sheer Khurma
Recipe by: Md Shahid Hossain (Executive Chef, Taj Krishna, Hyderabad)
Portion: 02 people
Preparation time: 15 minutes
Cooking time: 50 minutes
Ingredients
Full Cream Milk : 150...
Satiate your cravings with home delivery of delicious food with Brigade...
A month and a half into the nationwide lockdown, besides working from home, people are trying their hands at cooking, while some are upgrading...
Hyderabadi Biryani – Ramadan Recipes – Taj Hotels
Veg / Chicken / Mutton Biryani
Recipe by: Sajesh Nair (Executive Chef, Taj Falaknuma Palace, Hyderabad)
Portion: 04 People
Ingredients
Carrot, Beans, Green Peas / Chicken Curry...
Granola and Fruit Smoothie – Healthy and Refreshing Smoothie Recipe from...
Granola and Fruit Smoothie
INGREDIENTS
1 banana sliced
1 apple medium (Peeled & Diced)
1/3 cup plain Greek yogurt
1/4 teaspoon cinnamon powder
1 tbsp....
Peanut Butter and Honey Oats Smoothie – Healthy and Refreshing Smoothie...
Peanut Butter and Honey Oats Smoothie
INGREDIENTS
2 cups of rolled oats (pan roasted)
½ yogurt
1 cup almond milk
1 large banana
3 tbsp....
Mango Yogurt Smoothie – Healthy and Refreshing Smoothie Recipe from Taj...
Mango Yogurt Smoothie
INGREDIENTS
1 mango peeled and diced
1 cup yogurt
1 cup ice
½ tsp cinnamon powder
1 tsp lemon juice
1tbsp pumpkin...
Mango Coconut Smoothie – Healthy and Refreshing Smoothie Recipe from Taj...
Mango Coconut Smoothie
INGREDIENTS
1/4 = 0.25 cup oats
1 teaspoon lemon juice
1/2 cup coconut milk
1/2 cup fresh mango
1/3 cup plain yogurt
...
Almond & Spinach Smoothie – Healthy and Refreshing Smoothie Recipe from...
Almond & Spinach Smoothie
INGREDIENTS
Milk 200 ml
Whole Raw Almonds 12-18 nos.
Fresh Spinach Leaves 8-10 nos.
A pinch of Cardamom, Cinnamon, Cloves, Nutmeg...
Kabuli Chana Pulao
Ingredients
Basmati rice 2 cup
Kabuli chana1 cup
Salt to taste
Pinch of turmeric
Ghee 3 tbsp or ad required
Cumin seeds 1/2 tsp
...
Mutton Cutlets
Some dishes never disappears nor disappoints such is the case of our beloved CUTLETS. The cutlet is as much a staple of the Indian...
