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Recipes, restaurant reviews and food news. The recipes come from hotel chefs and home cooks, from Kerala dishes such as Avial and Kuttanadan Duck Roast to international food, and each one is credited to the person who created it. We are building a recipe library people can rely on, with accurate quantities and clear steps, alongside honest reporting on India’s restaurants and the chefs behind them.

Candle light dinner recipe ideas | Recipes by SuperChef Nandakumar

Candle light dinner recipe ideas | by SuperChef Nandakumar

Planning a romantic candle light dinner night needn’t be all that taxing. When it comes to candle light dinner recipe ideas, we’ve got you...
Lemon Coriander Soup | Garlicky Crumbed Fish | Mango Cheese Pannacota (With Out Eggs)

Lemon Coriander Soup | Garlicky Crumbed Fish | Mango Cheese Pannacota...

Lemon Coriander Soup Ingredients 2 TBS sunflower oil 2 TBS Spring Onion (Bulb & Greens), finely chopped 1 TBS Coriander Leaves, finely chopped 2 TBS...
Raksha Bandhan Gifting Ideas For Your Food Loving Sibling

Raksha Bandhan Gifting Ideas For Your Food Loving Sibling

The coolest Raksha Bandhan gift is here (and we mean literally) Get-A-Whey is India's first healthy ice cream brand. Get-A-Whey is an ideal fit for today’s...
STRAWBARRY BASIL ICE CREAM

Ice Cream Recipes

Strawberry Basil Ice Cream Ingredients Whipping cream: 300gm Fresh thick coconut milk: 250gm Egg yolk: 2 Nos. Dry ginger powder: 30gm Fresh strawberry chop: 600gm ...
Chicken Dak Bungalow - a recipe of the British era- Shimu dDutta

Chicken Dak Bunglow is a recipe of the British era. Famous...

Chicken Dak Bunglow Ingredients Chicken: one cut into medium pcs Ginger garlic chilli paste: 2 tbsp or as required Turmeric: 1/2 tsp Salt: as required ...
Ice Cream Conococtions by Chef Nandu

Ice Cream Concotion

ICE CREAM - EVERY ONES FAVORITE Ice cream is a frozen dessert, having a luscious taste, a silky velvet Texture made from cream and ice,...

Legacy in a Cookery Book. ‘Ente Tharavad Pachakam’ by Aswathy Mathen:...

LEGACY IN A COOKERY BOOK. ‘ENTE THARAVAD PACHAKAM’ by Aswathy Mathen. Writing again for The Daily Brunch was like coming back home after a long, locked...
Spicy Dragon Fish

Restaurant Style Spicy Dragon Fish Recipe | Indo-Chinese Cuisine: Chef Nandakumar...

Spicy Dragon Fish Recipe If you love the bold flavours of Indo-Chinese cuisine, you already know the cult favourite Dragon Chicken. Dragon Fish is the...
Pumpkin cream cheese ice cream

Pumpkin cream cheese ice cream – Recipe from Prakash Kumar (Executive...

Pumpkin Cream Cheese Ice Cream No. of portion: 8 Scoop Ingredients Quantity Cream Cheese 230 g Brown Sugar 100 g Heavy Cream 480 ml Egg Yolks 5 Nos. Cinnamon 3 g Ginger 2 g Nutmeg 2 g Pumpkin Yellow 240 g Vanilla Essence 3 ml Method ...
Why do we love Swiss Chocolate??

Why do we love Swiss Chocolate??

Swiss chocolates are famous across the world, and with good reason. The nation has a long history of excellence in the field, and many...

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