Courtyard by Marriott Tirupati Appoints Sagar Jadhav as Food and Beverage Manager

Courtyard by Marriott Tirupati has appointed Sagar Jadhav as its Food and Beverage Manager. With more than 11 years of experience across leading hospitality brands, he will oversee the hotel’s food and beverage operations, with a focus on enhancing dining experiences, strengthening service standards and driving operational excellence.

From JW Marriott Juhu to Tirupati

Sagar began his career in hospitality as a Guest Service Associate at JW Marriott, Juhu, before working as a Food and Beverage Executive at Courtyard by Marriott, Chennai. At The Westin Hyderabad Mindspace, he held several key positions, including Assistant Director of Events, Banquet Manager, Restaurant Manager and Assistant Banquet Manager.

Most recently, he was Food and Beverage Manager at Novotel Imagica Khopoli, where he led the department’s operations.

What he brings to the role

Over the years, Sagar has built expertise across restaurant operations, banqueting, event management and guest services. He also brings experience in bar operations and hospitality technology, which the hotel says will help it shape its food and beverage offerings and create engaging dining experiences for guests.

In his new role, he will focus on delivering consistent service while further strengthening the hotel’s food and beverage operations, in keeping with the brand’s commitment to warm hospitality and memorable guest experiences.

For more on the people leading India’s hotels, read about the new leadership team at Hilton and Hilton Garden Inn Bengaluru Embassy TechVillage, or explore our In Conversation interviews with chefs and hoteliers.

Image courtesy of Courtyard by Marriott Tirupati.

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The Daily Brunch editorial team, led by co-founder Anju Anna Alex, has written about luxury hotels, restaurants, chefs and travel across India and beyond since 2016, with stories told through the people behind them.