Children’s Day falls on 14 November, but in Bengaluru the celebrations carry on a little longer. On Sunday, 22 November 2026, Courtyard by Marriott Bengaluru Hebbal is hosting the Toon Town Brunch at The Hebbal Cafe. Inspired by the playful world of cartoons, it is a colourful, family-friendly afternoon designed with young diners in mind.
What is on the Toon Town Brunch menu
Executive Chef Kalpesh Kature and his team have put together a spread of child-friendly favourites. Little ones can start with Mini Rainbow Vegetable Sandwiches, Cheese Quesadillas, Mini Margherita Pizza and a comforting Macaroni and Cheese.
There is plenty for bigger appetites too. For instance, the menu includes Crispy Chicken Popcorn, Mini Cheese Sliders and Fish Fingers with Tartar Sauce. To finish, Mini Pancakes with Chocolate Sauce make a sweet ending for young food explorers.
Fun for the whole family
The brunch is not only for children. In other words, it is just as much for the grown-ups who want to rediscover a little of the joy of being a child. Expect an easy, cheerful afternoon of good food and time together as a family.
Plan your visit
What: Toon Town Brunch
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: Sunday, 22 November 2026, 12:30 pm to 4 pm
Price: ₹3,000 plus taxes
Reservations: +91 96064 82953
The Hebbal Cafe has a busy November, with the Surya Bhoj Brunch for Chhath Puja on 15 November. For more ideas, see our stories on Children’s Day at Sheraton Grand Bangalore and the Wonderland Brunch at Anise, Taj Coromandel in Chennai. And if you are new to the idea of a long weekend meal, our guide What Is Brunch? covers its history and brunch traditions from around the world.
About The Daily Brunch
The Daily Brunch is one of India’s top luxury travel and hospitality publications. Since 2016, we have reported on luxury hotels, fine dining, chefs, wellness and travel, from cities and resorts across India to destinations around the world. Learn more about us.
Images courtesy of Courtyard by Marriott Bengaluru Hebbal.
The Daily Brunch editorial team, led by co-founder Anju Anna Alex, has written about luxury hotels, restaurants, chefs and travel across India and beyond since 2016, with stories told through the people behind them.
