Looking for a festive Sunday brunch in Bengaluru this weekend? Courtyard by Marriott Bengaluru Hebbal is hosting the Surya Bhoj Brunch at The Hebbal Cafe on Sunday, 15 November 2026. Inspired by Chhath Puja, the festival that honours the Sun God, the brunch celebrates gratitude and abundance with a generous spread of traditional Indian dishes.
A brunch inspired by Chhath Puja
Chhath Puja is one of the most important festivals in Bihar, Jharkhand and eastern Uttar Pradesh, and it is now celebrated by families across India. Over four days, devotees offer prayers to the Sun God, and this year the evening offering to the setting sun falls on Sunday, 15 November. Fittingly, Surya Bhoj means a feast for the sun, and the hotel has timed its brunch for the same day.
What is on the Surya Bhoj Brunch menu
Executive Chef Kalpesh Kature and his team have put together a spread of regional favourites from across India. On the menu, you will find rustic Rajasthani Gatte Ki Sabzi, Yellow Dal Tadka finished with desi ghee, a fragrant Saffron Vegetable Biryani and Amritsari Bharwan Kulcha.
The highlight, though, is a live Dal Baati Churma station. Baati, the round wheat bread baked until crisp, is a Rajasthani classic, and it is traditionally broken into dal and eaten with sweet, crumbly churma. It is the kind of dish that is best eaten fresh and hot, so a live counter makes perfect sense.
Traditional Indian sweets to finish
Save some room for dessert, because the brunch ends with a selection of traditional Indian sweets. There is Saffron Rasmalai, warm Moong Dal Halwa, Kesari Phirni and Orange Sandesh, the Bengali sweet made with fresh chhena.
Plan your visit
What: Surya Bhoj Brunch
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: Sunday, 15 November 2026, 12:30 pm to 4 pm
Price: ₹3,000 plus taxes
Reservations: +91 96064 82953
The Hebbal Cafe also hosted a Diwali brunch earlier this season. If you are new to the idea of a long, leisurely weekend meal, our guide What Is Brunch? covers its history, the best time to go and brunch traditions from around the world.
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Images courtesy of Courtyard by Marriott Bengaluru Hebbal.
The Daily Brunch editorial team, led by co-founder Anju Anna Alex, has written about luxury hotels, restaurants, chefs and travel across India and beyond since 2016, with stories told through the people behind them.
