Tamarind, the regional Indian restaurant at Taj Bangalore, is serving a festive set menu for Diwali from 5 to 8 November 2026, at both lunch and dinner. It draws on recipes from across the country and ends, as any Diwali meal should, with a plate of mithai.
On the menu
The meal starts with kebabs and tikkas from the tandoor: basil paneer tikka, nadru galouti made with lotus stem, a crisp corn seekh, pahadi murgh tikka, tandoori prawns and mutton babri seekh. Mains include gosht rizala, murgh dum kofta curry, paneer makhanwala, Amritsari chole and Rajasthani papad ki sabzi, served with navratan pulao, boondi raita and Indian breads. Dessert is a festive selection of kaju katli, motichoor ladoo, kalakand and kesari rasmalai.
Know before you go
Where: Tamarind, Taj Bangalore
When: 5 to 8 November 2026; lunch 12:30 pm to 3:30 pm, dinner 6:30 pm to 11 pm
Price: INR 3,500++ per person
Reservations: +91 91489 06663
Planning your Diwali? See all our festive picks in the Diwali 2026 Guide: brunches, hampers and ways to celebrate.
Also read: Diwali Brunch at Machan, Taj West End, Bengaluru
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Image courtesy of Taj Bangalore.
The Daily Brunch editorial team, led by co-founder Anju Anna Alex, has written about luxury hotels, restaurants, chefs and travel across India and beyond since 2016, with stories told through the people behind them.
