From left to right – Manish Gupta, CEO – TajSATS; Chef José Andrés – Founder, World Central Kitchen; Chef Sanjeev Kapoor; Chef Rajendra Nayal, executive chef, TajSATS Mumbai

Chef Jose Andres, Founder of World Central Kitchen – a global non-profit organization based out of Washington D.C and Chef Sanjeev Kapoor, who have partnered with Indian Hotels Company (IHCL) for its #MealsToSmiles initiative, are currently in Mumbai to visit the TajSATS kitchen with Manish Gupta, Chief Executive Officer – TajSATS. Both chefs joined the TajSATS team in the kitchen to assist in preparing the nutritious meal boxes, and delivering them to healthcare workers at the hospitals.

IHCL has delivered over 4.25 lakh meals to healthcare providers at 32 hospitals in eight cities across eight states including Mumbai, Ahmedabad, Bengaluru, Goa, Hyderabad, Kolkata, New Delhi and Varanasi to date. These meals are being delivered through the Taj Public Service Welfare Trust (TPSWT) and TajSATS – an IHCL company and India’s market leader in airline catering, in partnership with brands and individuals across the globe.