All Day Long: Tea, Cake and Mutton Curry- Monu Surendran
Tea in the afternoon? At lunchtime?
In Kollam, Kerala, it is a definite ‘No No’.
Even in 2020.
Especially at all of the hotels and restaurants traditionally...
Nattu Kozhi Roast (Country Chicken Roast) Recipe in English
The Nattu Kozhi Roast by Chef Dayanand Ramakrishnan is a simple chicken recipe that can be prepared in a jiffy without any fancy ingredients....
Achari Chicken (Achari Murg) Restaurant Style | Video
Achari Chicken, also known as Achari Murg, is an Indian chicken curry preparation with the flavour-packed punch of the achar or pickle. This means...
Stories From An Udupi Kitchen
Some brands stay with you from childhood. For Monu Danesh Surendran, it was the green neon sign of Hotel Woodlands, glowing over the city...
Spicy Chettinad Style Prawn Masala | Chettinad Eral Sukka Recipe
Renowned Chef Dayanand Ramakrishnan explores his love for the Chettinad cuisine as he shares his take on a very popular seafood delicacy. This Chettinad...
Avial – Cooked In A Home By The Sea
Avial is usually a celebration of vegetables, but on Kerala’s coast it sometimes comes with a catch. Monu Danesh Surendran first tasted Avial cooked...
A KODAVA Home Kitchen at THE COORG FOOD COMPANY
All cooks, chefs and restaurant owners swear by home kitchens nowadays more than the education they got at culinary schools. Especially memories of their...
Crispy Fried Chicken Drumstick Kebab Recipe : Easy Chicken Dry Recipe...
A Chicken Drumsticks' Recipe That Is Better Than Traditional Fried Or Baked Chicken Drumsticks
Here's a different spin on the Classic Drumsticks recipe. Well here's...
Mishti Aloo Payash| Mishti Alur Payesh| Sweet Potato Payash
This recipe of Mishti Aloo Payash or Sweet Potato Payash brings along with it the sweet smell of tradition. It's similar to your kheer but...
Beguile with the charm of House of Soy Pop up
- Radisson Blu Faridabad to host Chinese Food Festival-
Usher in the Chinese New Year on a delightful note by tantalising your taste buds with...
