Food

Apple Pie Recipe by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru     Servings: 8  INGREDIENTS: FILLING: Granny Smith Apples 1000 Gm Cinnamon 10 Gm Butter 120 Gm Sugar 200...

Sanpiau (Slow cooked ethnic rice porridge, fresh chicken, egg, sambal, cress) Recipe by Chef Ankur Chakraborty, The Ritz Carlton Bengaluru   Sanpiau is another form of comfort...

Recipe by Chef Ankur Chakraborty, The Crossing Restaurant Dubai The rendition of the Mutton Pulav we do at the crossing is a something I grew...

MATHANGA (Pumpkin) ERISERRY RECIPE Chef Name: Chef Ramachandran | Master Chef – Glass Kitchen &Bar, Holiday Inn Racecourse  Serves: 05 pax  Total Time: 45 mins Ingredients Quantity Unit       RED PUMKIN 200 gm RED KIDNEY...

Kolkata Biryani Recipe By Chef Rohan Malwankar Preparation Time: 45 minutes Cooking Time: 120 minutes Serves: 4 servings Ingredients: 1 Kg Basmati rice or long grain rice 1200...

The digital campaign conveys the eternal promise between siblings while also advocating BL Agro’s initiative that normalises men shouldering the responsibility of cooking Noida, Uttar...

Caramel Chocolate Overload By Chef. Thayanithi Tamilarasu,  Executive Chef, Signature Club Resort, Brigade Hospitality Ingredients ¼ cup caramel 100 g cream cheese, softened 1 cup powdered sugar 100...

Prep Time-10 mins Cooking Time-40 mins Serving - 4 INGREDIENTS Chicken mince 250 grams Dimsum Dough as required Iceberg lettuce leaves as required Garlic paste 1 teaspoon ...

Hakkasan And Ossiano Are Bestowed One Star In The First-Ever Michelin Guide Dubai Furthermore, Danijela Tesic, Head Sommelier of Ossiano, took home the coveted Sommelier...

Courtyard by Marriott Bengaluru Hebbal hosted a royal Nawabi food fair from the 9th of May to the 22nd of May. The festival offers...