PAPAYA CASHEW SMOOTHIE Navratri recipes from Thayanithy, Sous Chef, Signature Club Resort
PAPAYA CASHEW SMOOTHIE Navratri recipes from Thayanithy, Sous Chef, Signature Club Resort


Navratri recipes from Thayanithy, Sous Chef, Signature Club Resort

Ingredient :

  • Papaya ( fresh ) – 250gm
  • Cow milk (cold) – 100ml
  • Lime juice – 3 drops
  • Jaggery -30gm
  • Vanilla ice cream -2 small cubes
  • Cashewnuts (chopped) -5 gm

Method:

  • Peel the papaya cut in half, and remove the seeds
  • Cut into small cubes
  • Place the papaya cubes, milk, jaggery, lime juice, and vanilla ice cream into a blender
  • Mix properly, until the mixture turns smooth and thick
  • Pour the smoothie in a glass and garnish with chopped cashew nuts

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