TDB EXCLUSIVES

2020 seems to have eluded the wanderlust for many. If you are one of those yearning for that much awaited break with your family,...

LEGACY IN A COOKERY BOOK. ‘ENTE THARAVAD PACHAKAM’ by Aswathy Mathen. Writing again for The Daily Brunch was like coming back home after a long, locked...

Now one might have heard of the popular Dragon Chicken Recipe. But have you ever tried Dragon Fish? It is a super delicious and...

Pumpkin Cream Cheese Ice Cream No. of portion: 8 Scoop Ingredients Quantity Cream Cheese 230 g Brown Sugar 100 g Heavy Cream 480 ml Egg Yolks 5 Nos. Cinnamon 3 g Ginger 2 g Nutmeg 2 g Pumpkin Yellow 240 g Vanilla Essence 3 ml Method ...

4D Travel – Dream, Drive, Discover, Delight Mumbai, July 14, 2020: With the national lockdown confining everyone to their homes, travel has never been so...

Brigade Hospitality is celebrating the frontline warriors, doctors, and healthcare professionals the entire month of July. These professionals have been tirelessly working and fearlessly...

Scared to QUIT. Scared of the UNKNOWN. I'm Scared To LEAVE My JOB Because I'm Scared Of The UNKNOWN. What will I do? How will I make...

The perfect way to unwind and recharge as city hotels open to guests ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦...

Swiss chocolates are famous across the world, and with good reason. The nation has a long history of excellence in the field, and many...

Winston Churchill once said; ‘The empires of the future are the empires of the mind’. By these words, he was actually trying to stress...