Aam Ka Sukha Achar | SuperChef Nandakumar
Aam Ka Sukha Achar
Dry Mango Pickle
Ingredients
Raw Mango Cut into cubes
1kg
Chilly Powder
3 tbp
Ginger powder
1 tsp
Turmeric Powder
1 tsp
Mustard Seeds
40 gms
Fenugreek seeds
40 gms
Fennel Seeds
80 gms
Salt
100 gms
Asafoetida Powder
1...
Sliced Mango Pickle | SuperChef Nandakumar
Sliced Mango Pickle
Chethu Manga Achar
Ingredients
Mango Slices
1kg
Chilly powder
200 gms
Turmeric Powder
1 tsp
Fenugreek Roasted & Powdered
1 ½ tsp
Mustard Roasted & Powdered
1 tbsp
Asafoetida Powder
1 tsp
Sesame oil
200ml
Rock Salt
As...
Grandma`s Prawn Pickle | SuperChef Nandakumar
Grandma`s Prawn Pickle
Traditional Kerala Cuisine
Ingredients for Marinating
Med. Prawns deveined and cleaned meat
500 gms
Turmeric Powder
1 tsp
Red chilly powder
2 Tbsp
Fish Masala Powder
1 tbsp
Fenugreek Powder
½ tsp
Refined Oil...
Mango Pickle For Sadya | SuperChef Nandakumar
In our place Mango pickle for any Sadya or a grand feast, the pickle made is totally different. In the case of Hindu functions,...
Mussels Pickle | SuperChef Nandakumar
Mussels Pickle
Kallumaekay Achar
Ingredients
Mussels Cleaned Net. wt.
500 gms
Green Chilly Chopped
3nos
Ginger chopped
1 ½ tbsp
Garlic flakes chopped
8 nos
Chilly Powder
3 tbsp
Turmeric Powder
½ tsp
Pickle Powder
1tbsp
Fenugreek Powder
1 tsp
Hinge Powder
½ tsp
Mustard...
Meat Pickle | SuperChef Nandakumar
Meat Pickle
Ingredients
Beef Rond Or Tenderloin cleaned wt.
1 kg
Chilly Powder
3Tbsp
Kashmiri Chilly Powder
2 tbsp
Meat Masala Powder
2 tbsp
GG paste
1 tbsp
Fenugreek seeds
½ tsp
Turmeric Powder
1 tsp
Garlic fine chopped
15 flakes
Ginger...
Tuna Fish Pickle | SuperChef Nandakumar
Tuna Fish Pickle
Homemade fish pickle made from the fresh straight from the fishing boat is sure to blow your head off and take you for spin ....
Inchy Curry | SuperChef Nandakumar
Inchy Curry
In other words Ginger Curry
Though named as a curry, doesn’t mean that this is a watery like dish or with thick gravy, On...
Avakka Pickle – A Prodigy Of Telegu People | SuperChef Nandakumar
Avakaya is Andhra’s most famous pickle, a bold, oil-rich mix of raw mango, mustard and chilli that families still make by the jar every...
The art of pickle Making | SuperChef Nandakumar
Connoisseurs with discriminating Palates, craving for fast food, may kindly waken up ur senses and face the reality of store food. What you earn...
