The Hebbal Cafe at Courtyard by Marriott Bengaluru Hebbal is celebrating Karnataka Rajyotsava with a special brunch on Sunday, 1 November 2026. Curated by Executive Chef Kalpesh Kature and his team, it is a journey through the state’s regional cuisines, with Rajyotsava-inspired décor setting the mood.
From Old Mysore to the coast and Coorg
The menu travels across Karnataka: Bisi Bele Bath with Boondi, Ragi Mudde with Bassaru, Jolada Rotti with Ennegayi, Mangalorean Neer Dosa with Chicken Gassi, Coorg Pandi Curry with Akki Rotti and Donne Chicken Biryani. Maddur Vada with coconut chutney and a live Davanagere Benne Dosa station complete the spread.
Plan your visit
Karnataka Rajyotsava Brunch, The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
Sunday, 1 November 2026, 12:30 pm to 4 pm
INR 3,000 plus taxes per person
Reservations: +91 96064 82953
Also celebrating Rajyotsava: the Karnataka Rajyotsava Lunch at Feast, Sheraton Grand Bangalore.
Disclaimer: The images used in this article have been provided to The Daily Brunch by Courtyard by Marriott Bengaluru Hebbal.
