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Recipes, restaurant reviews and food news. The recipes come from hotel chefs and home cooks, from Kerala dishes such as Avial and Kuttanadan Duck Roast to international food, and each one is credited to the person who created it. We are building a recipe library people can rely on, with accurate quantities and clear steps, alongside honest reporting on India’s restaurants and the chefs behind them.

Kuttanadan Konchu Soup | SuperChef Nandakumar

Kuttanadan Konchu Soup | SuperChef Nandakumar

Kuttanadan Konchu Soup "Konchu" in Malayalam is shrimps Ingredients Shrimps Peeled & De veined: 500 gms Onions Large: 3 nos Tomatoes: 4 no. Coconut Oil: 3...
Pumpkin Soup | Kerala Version | SuperChef Nandu

Pumpkin Soup | Kerala Version | SuperChef Nandu

Pumpkin Soup Kerala Version, by SuperChef Nandu Ingredients Pumpkin ripe: 500 gms Onion: Large 2 nos Carrot: Med. Size 1 no. Tomato: 1 no. Coconut Oil:...
Malabari Chicken Soup | Recipe by SuperChef Nandu

Malabari Chicken Soup | Recipe by SuperChef Nandu

Malabari Chicken Soup Ingredients Chicken supreme small dices 200 gms Cumin seeds ½ tsp Fennel powder ½ tsp Garam Masala Powder ½ tsp Oil 2tbsp ...
Home Style Tomato Soup | Recipe by SuperChef Nandu

Home Style Tomato Soup | Recipe by SuperChef Nandu

A glimpse of Kerala Cuisine The normal procedure to mention about a cuisine is immediately to start with recipes and have a happy ending to...
Students of Jasudben ML School Pre celebrated World Food day by Acquiring food Sustainability

Students of Jasudben ML School Pre celebrated World Food day by...

Students enjoyed the day by engaging in Hassle free cooking with their Fathers 13th October 2020: Food is an integral part of any occasion in...
Roasted Egg With Potato Biryani | Recipe by SuperChef Nandakumar

Roasted Egg With Potato Biryani | Recipe by SuperChef Nandakumar

Roasted Egg With Potato Biryani Ingredients Potatoes - Large: 1 no Boiled eggs: 2 nos Basmati Rice: 250 gms Onions: 1 full Tomato: 1 full ...
Paneer Tikka Biryani | Recipe by SuperChef Nandakumar

Paneer Tikka Biryani | Recipe by SuperChef Nandakumar

Paneer Tikka Biryani Ingredients Paneer cut into cubes: 500gms Capsicum: 2 no. Onion Med: 2 No. Rice: 250 gms Ajwain Powder: 1tsp Basen Flour: 2...
Malabari Fish Biryani | Recipe by SuperChef Nandakumar

Malabari Fish Biryani | Recipe by SuperChef Nandakumar

The Malabar biryani is rich with a liberal use of ghee and aromatic with a medley of spices like cinnamon, cloves, cardamom and nutmeg,...
Mutton curry Bengali style | Recipe by Shimu Dutta

Mutton curry Bengali style | Recipe by Shimu Dutta

Mutton curry Bengali style "A good accompaniment with steam Rice or Parathas or Luchi." Ingredients Mutton: 1 kg Bay leaves: 3 Green cardomon: 4 Cinnamon: 1...
Calamari & Shrimps Fried Rice | Recipe by SuperChef Nandakumar

Calamari & Shrimps Fried Rice | Recipe by SuperChef Nandakumar

A diversified cooking. Chinese food staples such as rice, soy sauce, noodles, tea, and tofu, and utensils such as chopsticks and the wok, can...

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