Sweet Potato Casserole with Walnut Casserole
Ingredients
Sweet Potatoes – 600gm
Butter – 30gm
Vanilla scraping – 5 gm
Milk – 90ml
Topping
Refined flour – 30gm
Brown sugar – 60gm
Butter – 30gm
Ground cinnamon – 2.5gm
Toasted chopped walnuts – 100gm
Instructions
Boiled peeled and cubed sweet potatoes in water until very tender. Transfer to a big bowl.
Add butter, vanilla, and milk. Mash or whisk sweet potatoes until smooth. Transfer to an 8-inch diameter casserole dish.
In a bowl, combine flour, brown sugar, butter, and cinnamon. Rub butter with the other ingredients between your palms until it resembles coarse breadcrumbs. Stir in walnuts.
Sprinkle topping over sweet potato mixture.
Bake in a preheated 180˚C oven for 30 minutes or until heated through and topping is lightly brown.
