Soulinaire Alibaug is marking Diwali with a festive set menu that travels across India, from Punjab and Delhi to the Konkan coast on its doorstep. There are separate vegetarian and non-vegetarian menus, each running from a welcome drink to a plate of mithai.
The vegetarian menu
It opens with kesar badam thandai and a kokum cooler, followed by achari paneer tikka, dahi ke kebab and a playful cocktail idli chaat. Mains are paneer lababdar, a Malvani vegetable curry and dal makhni, served with Indian breads.
The non-vegetarian menu
This one also starts with kesar badam thandai, alongside a coconut and kaffir lime cooler. Starters include Amritsari macchi, salt and pepper prawns and murgh angara bites, and the mains bring a local touch with Alibaug fish curry, alongside Dilli 6 butter chicken and dal makhni.
Both menus end on a festive note with kaju katli and kesar phirni.
Know before you go
Where: Soulinaire, Alibaug, Maharashtra
Timings: 9 am to 11 pm
Reservations: 098338 00123
Planning your Diwali? See all our festive picks in the Diwali 2026 Guide: brunches, hampers and ways to celebrate.
About The Daily Brunch
The Daily Brunch is one of India’s top luxury travel and hospitality publications. Since 2016, we have reported on luxury hotels, fine dining, chefs, wellness and travel, from cities and resorts across India to destinations around the world. Learn more about us.
Image courtesy of Soulinaire Alibaug.
The Daily Brunch editorial team, led by co-founder Anju Anna Alex, has written about luxury hotels, restaurants, chefs and travel across India and beyond since 2016, with stories told through the people behind them.
