Feast at Sheraton Grand Pune Bund Garden Hotel is marking Deepavali with Festival of Flavours, a festive lunch that brings dishes from across India to one table. It runs for three days, from Friday, 6 November to Sunday, 8 November 2026.
What’s on the menu
The meal opens with Shahi Badam Shorba, a creamy almond soup finished with saffron and crisp lotus seeds. Among the mains are Murgh Zafrani Roulade, chicken stuffed with spinach and cheese in a saffron makhani sauce, and Subz Kofta-e-Nawabi, vegetable dumplings in a rich, creamy gravy. Vegetarians can also look out for the Stuffed Kamal Kakdi Pinwheels, crisp lotus stem filled with spiced paneer and nuts and served with a saffron yoghurt dip.
Live chaat, kebab and street-food counters keep the spread lively, and there are festive drinks and mocktails to go with it.
Save room for dessert
The dessert table pairs a modern Saffron and Pistachio Tres Leches with festive classics such as Malpua with Rabri and Anjeer Dry Fruit Roll.
The restaurant will be dressed for the occasion, with marigolds, festive lights and rangolis at the entrance, which makes it a good choice for a family lunch over the Diwali weekend.
Know before you go
Where: Feast, Sheraton Grand Pune Bund Garden Hotel
When: 6 to 8 November 2026, 12:30 pm to 3:30 pm
Price: ₹2,099 plus taxes per person
Also read: From Navratri to Subho Bijoya: Sheraton Grand Pune Bund Garden Hotel Keeps the Festive Feast Going
Planning your Diwali? See all our festive picks in the Diwali 2026 Guide: brunches, hampers and ways to celebrate.
Images courtesy of Sheraton Grand Pune Bund Garden Hotel.
