As Karnataka celebrates Rajyotsava on 1 November, marking the formation of the state and honouring its language, culture and heritage, Feast at Sheraton Grand Bangalore Hotel at Brigade Gateway is hosting a special lunch built around the state’s much-loved food.
A taste of Karnataka
The spread brings together regional recipes and local specialities cooked the traditional way. Highlights include Bengaluru Benne Masala Dosa, Thatte Idli, Maddur Vada, Bisi Bele Bath and Puliyogare, with a cup of Bengaluru Filter Kaapi to round things off. It is a relaxed, family-friendly afternoon for anyone who wants to mark the day over familiar local favourites.
Plan your visit
Karnataka Rajyotsava Lunch, Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Sunday, 1 November 2026, 12:30 pm to 3:30 pm
INR 2,999 plus taxes per person
Reservations: +91 87924 93438
Also celebrating Rajyotsava: the Karnataka Rajyotsava Brunch at Courtyard by Marriott Bengaluru Hebbal.
Disclaimer: The images used in this article have been provided to The Daily Brunch by Sheraton Grand Bangalore Hotel at Brigade Gateway.
