Recipes, Restaurant Reviews & Chef Interviews

Food

Recipes, restaurant reviews and food news. The recipes come from hotel chefs and home cooks, from Kerala dishes such as Avial and Kuttanadan Duck Roast to international food, and each one is credited to the person who created it. We are building a recipe library people can rely on, with accurate quantities and clear steps, alongside honest reporting on India’s restaurants and the chefs behind them.

CHRISTMAS EVE CELEBRATIONS AT JW MARRIOTT HOTEL BENGALURU

Its time for some fun, joy, cheer and lots of laughter this Christmas Eve at the city’s most luxurious property, JW Marriott Hotel Bengaluru....

In Conversation: AJITH NAYAR (Co-Founder & CMO @ CAMCOM) & Monu...

In Conversation: AJITH NAYAR (Co-Founder & CMO @ CAMCOM) & Monu Danesh Surendran (Co-Founder & Food Columnist @THE DAILY BRUNCH) | Episode 5 Catch AJITH...

Home Style Ginger Chicken | SuperChef Nandakumar

Ingredients Quantity Chicken 500 gms Med. Onions 4 nos. Capsicum Red Green ½ no. each Tomatoes 3 nos. Gr. Chilly 3 nos. GG chopped & GG Paste 40 gms each Celery 2 stalk Turmeric powder ½ tsp Chilly powder 1 tsp Kashmir Chilly...

Dum Ka Murg | SuperChef Nanda Kumar

A Hyderabadi Murg curry with curd, Cashews and the different spices all play their vital roles in the making of this dish, that is...

Kheema Mutter | SuperChef Nandu

Kheema Mutter Ingredients Mutton Minced 350 gms Med. Onions chopped 3 nos. Tomato 2 nos. Green Peas 75 gms GG chopped 2 tbsp Gr. Chilly fine chopped 4 nos. Salt & Pepper To taste Oil 3 tbsp Coriander Leaves 1 bunch Turmeric powder ½ tsp Coriander...

MUTTON ROGAN JOSH

Ingredients Quantity Mutton 500 gms Med. Onions 4 nos. Tomatoes Med. sized 150 gms GG chopped & GG Paste 2tbsp each Gr. Chilly slit 4 nos. Cinnamon 2 sticks Cardamom 4 nos Cloves 4 gms Star anise 2nos Jathi Pathri 1 no. Fennel seeds 2gms Bay leaf 1 no. Nutmeg...

Machi Amritsari | SuperChef NandaKumar

In Punjab, "Near Amritsar, three rivers - Ravi, Sutlej and Beas – meet and they say Here you get the best fish in Punjab....

DAL Makhni

Dal Makhni is a staple and Versatile meal in the North Indian cuisine. A combination of Black Urud and Red Kidney bean In...

Punjabi Food Festival | Patiala Murg Shorba

As the WIKI says, Punjab, a state bordering Pakistan, is the heart of India’s Sikh community. The city of Amritsar, founded in the 1570s...

Murg Palak – A New level

Ingredients Chicken 500 gms Spinach Shredded 1cup Onions chopped 2 nos Garlic Chopped 2 tsp GG paste 2 tsp Tomatoes fine chopped 3 tbsp Coriander Leaves 2 tbsp Cinnamon 1 no Cardamom 3 nos Cloves 3 nos Oil 3 tbsp Butter 10 gms cream 1tbsp Chilly Powder 1 tsp Cor. Powder 1 tsp Garam Masala 1...

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