Recipes, Restaurant Reviews & Chef Interviews

Food

Recipes, restaurant reviews and food news. The recipes come from hotel chefs and home cooks, from Kerala dishes such as Avial and Kuttanadan Duck Roast to international food, and each one is credited to the person who created it. We are building a recipe library people can rely on, with accurate quantities and clear steps, alongside honest reporting on India’s restaurants and the chefs behind them.

Marriott On Wheels

Delivering deliciousness at your doorstep If you have been missing out on some of your favorite dishes amidst this pandemic, worry no more Marriott On...

Imitation Sharks Fin Soup | SuperChef Nandakumar

Imitation Sharks Fin Soup Ingredients Chicken dices: 100 gms Scallions: 1 no. Black Mushrooms: 5 gms Glass Noodles: 50gms Crab meat: 50 gms Shitake Mushrooms:...

Sharks Fin Soup With Black Fungus | SuperChef Nandakumar

Sharks Fin Soup With Black Fungus Ingredients Shark fin: 50 gms Potatoes peeled & chopped: 2 nos Water to soak Black Mushrooms: 1 bowl Dried...

Sharksfin- A Defunct Luxury in the world of cuisine

Shark fins are tempting targets for fishermen because they have high monetary and cultural value. They are used in a popular dish called shark fin...

Healthy gifting for Diwali with Get-A-Whey!

As much as we’d all like to dive into a plate full of kaju katlis and barfis for Diwali, our weighing scales may not...

Onion Soup With Burgundy Wine | SuperChef Nandakumar

Onion Soup With Burgundy Wine Ingredients Onions thinly sliced: 2 nos Butter: 30 gms Thyme: 1sprig Bay Leaf: 1 piece Burgundy Red wine: 300 ml ...

Slow Cooked Mexican Beef Soup

Ingredients Beef dices 350 gms Potatoes 200 gms Fresh corn kernels 100 gms Carrots, cut into roundels 100 gms Onion, chopped 1 no. Garlic, minced 3 nos Oregano dried ½ Tsp Cumin Powder 1 tsp Salt To taste Crushed Red chilly flakes 1...

Prawn Tom Yum Soup | SuperChef Nandakumar

Prawn Tom Yum Soup International Soups - A Glimpse As the month of the year comes to a close, we’re shining the spotlight on winter’s warmest...

Tea – A Restorative Drink | Chef’s Chronicle

Feel the Tea leaf As you steep Tea, with boiling water the leaves should unfurl slowly. Touch: In general, high-quality dried Tea Leaves should feel...