Sharks Fin Soup With Black Fungus | SuperChef Nandakumar
Sharks Fin Soup With Black Fungus
Ingredients
Shark fin: 50 gms
Potatoes peeled & chopped: 2 nos
Water to soak Black Mushrooms: 1 bowl
Dried...
Sharksfin- A Defunct Luxury in the world of cuisine
Shark fins are tempting targets for fishermen because they have high monetary and cultural value. They are used in a popular dish called shark fin...
Healthy gifting for Diwali with Get-A-Whey!
As much as we’d all like to dive into a plate full of kaju katlis and barfis for Diwali, our weighing scales may not...
Onion Soup With Burgundy Wine | SuperChef Nandakumar
Onion Soup With Burgundy Wine
Ingredients
Onions thinly sliced: 2 nos
Butter: 30 gms
Thyme: 1sprig
Bay Leaf: 1 piece
Burgundy Red wine: 300 ml
...
Slow Cooked Mexican Beef Soup
Ingredients
Beef dices
350 gms
Potatoes
200 gms
Fresh corn kernels
100 gms
Carrots, cut into roundels
100 gms
Onion, chopped
1 no.
Garlic, minced
3 nos
Oregano dried
½ Tsp
Cumin Powder
1 tsp
Salt
To taste
Crushed Red chilly flakes
1...
Prawn Tom Yum Soup | SuperChef Nandakumar
Prawn Tom Yum Soup
International Soups - A Glimpse
As the month of the year comes to a close, we’re shining the spotlight on winter’s warmest...
Tea – A Restorative Drink | Chef’s Chronicle
Feel the Tea leaf
As you steep Tea, with boiling water the leaves should unfurl slowly. Touch: In general, high-quality dried Tea Leaves should feel...
Granny’s Seafood Soup | SuperChef Nandakumar
Granny’s Seafood Soup
Ingredients
Seafood Stock: 750 ml
Prawns: 100 gm
Squid rings: 50 gm
Fish Dices: 75 gm
Crab Meat: 50 gm
Button mushrooms...
BASUNDI – A sweet Delicacy
Ingredients
Milk
1000 ml
Sugar
100gms
Condensed Milk
300ml
Saffron
A few strands
Cardamom Powder
¼ tsp
Almonds / Pistachio / Cashew
30gms
Method
Heat milk in a thick bottomed sauce pan or Kadai.
Then add 00...
In Conversation: Hrish Thota (India’s Top Digital Influencer) & Monu Danesh...
In Conversation: Episode 3
Hrish Thota – India's Top Digital Influencer & family travel and lifestyle blogger Monu Danesh Surendran - Co-Founder & Food...





























