Sharks Fin Soup With Black Fungus | SuperChef Nandakumar

Sharks Fin Soup With Black Fungus | SuperChef Nandakumar

Sharks Fin Soup With Black Fungus Ingredients Shark fin: 50 gms Potatoes peeled & chopped: 2 nos Water to soak Black Mushrooms: 1 bowl Dried...
Sharksfin- A Defunct Luxury in the world of cuisine

Sharksfin- A Defunct Luxury in the world of cuisine

Shark fins are tempting targets for fishermen because they have high monetary and cultural value. They are used in a popular dish called shark fin...
Healthy gifting for Diwali with Get-A-Whey!

Healthy gifting for Diwali with Get-A-Whey!

As much as we’d all like to dive into a plate full of kaju katlis  and barfis for Diwali, our weighing scales may not...
Onion Soup With Burgundy Wine | SuperChef Nandakumar

Onion Soup With Burgundy Wine | SuperChef Nandakumar

Onion Soup With Burgundy Wine Ingredients Onions thinly sliced: 2 nos Butter: 30 gms Thyme: 1sprig Bay Leaf: 1 piece Burgundy Red wine: 300 ml ...
Slow Cooked Mexican Beef Soup

Slow Cooked Mexican Beef Soup

Ingredients Beef dices 350 gms Potatoes 200 gms Fresh corn kernels 100 gms Carrots, cut into roundels 100 gms Onion, chopped 1 no. Garlic, minced 3 nos Oregano dried ½ Tsp Cumin Powder 1 tsp Salt To taste Crushed Red chilly flakes 1...
Prawn Tom Yum Soup | SuperChef Nandakumar

Prawn Tom Yum Soup | SuperChef Nandakumar

Prawn Tom Yum Soup International Soups - A Glimpse As the month of the year comes to a close, we’re shining the spotlight on winter’s warmest...
Tea - A Restorative Drink | Chef’s Chronicle

Tea – A Restorative Drink | Chef’s Chronicle

Feel the Tea leaf As you steep Tea, with boiling water the leaves should unfurl slowly. Touch: In general, high-quality dried Tea Leaves should feel...
Granny’s Seafood Soup | SuperChef Nandakumar

Granny’s Seafood Soup | SuperChef Nandakumar

Granny’s Seafood Soup Ingredients Seafood Stock: 750 ml Prawns: 100 gm Squid rings: 50 gm Fish Dices: 75 gm Crab Meat: 50 gm Button mushrooms...
BASUNDI - A sweet Delicacy

BASUNDI – A sweet Delicacy

Ingredients Milk 1000 ml Sugar 100gms Condensed Milk 300ml Saffron A few strands Cardamom Powder ¼ tsp Almonds / Pistachio / Cashew 30gms   Method Heat milk in a thick bottomed sauce pan or Kadai. Then add 00...

In Conversation: Hrish Thota (India’s Top Digital Influencer) & Monu Danesh...

In Conversation: Episode 3 Hrish Thota – India's Top Digital Influencer & family travel and lifestyle blogger Monu Danesh Surendran - Co-Founder & Food...

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