Bengaluru has a new reason to head up to the rooftop this month. Jashn-e Nowruz, a specially curated Persian food festival, is on at The Persian Terrace, Sheraton Grand Bangalore Hotel at Brigade Gateway, until 20 November 2026. The evening celebrates the flavours of Persian cuisine through a selection of traditional preparations, served in the restaurant’s open-air setting.
What is Nowruz?
Nowruz, which means “new day” in Persian, is the Persian New Year. It is traditionally celebrated at the spring equinox in March, and it welcomes spring and new beginnings. Over the centuries it has come to symbolise renewal, prosperity, love, health and togetherness.
A central part of the celebration is the Haft-Seen, an arrangement of seven symbolic items whose Persian names begin with the letter seen, each representing a hope or blessing for the year ahead. In keeping with this tradition, Jashn-e Nowruz welcomes guests with a Haft-Seen-inspired table, introducing them to the customs and symbolism of the occasion before the meal begins.
Persian grills at the Persian Terrace
The festival brings together the warmth of Persian hospitality, cultural symbolism and a thoughtfully curated menu. Guests can choose from vegetarian and non-vegetarian grill platters, making it an easy way to discover the flavours associated with one of Persia’s most cherished celebrations.
Plan your visit
What: Jashn-e Nowruz, a Persian food festival
Where: The Persian Terrace, 4th Floor, Sheraton Grand Bangalore Hotel at Brigade Gateway
When: Until 20 November 2026, 6 pm to 11:30 pm
Price: ₹2,699 plus taxes for the vegetarian grill platter; ₹2,999 plus taxes for the non-vegetarian grill platter
Reservations: +91 87924 93438
Sheraton Grand Bangalore has had a busy festive season. Read about its Diwali brunch at Feast and its Children’s Day celebrations.
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Images courtesy of Sheraton Grand Bangalore Hotel at Brigade Gateway.
The Daily Brunch editorial team, led by co-founder Anju Anna Alex, has written about luxury hotels, restaurants, chefs and travel across India and beyond since 2016, with stories told through the people behind them.
