A festive Indian thali with biryani, curries, kebabs and bread
Image courtesy of Sheraton Grand Chennai Resort & Spa

Sheraton Grand Chennai Resort & Spa is hosting a Diwali Sunday Brunch at The Reef on 8 November 2026. It is built for families, with live counters, a big festive spread and activities to keep children busy.

On the menu

The live stations are the highlight: jalebi with rabdi made fresh, kebabs off the grill, a chaat counter and a carving station for Baluchi raan. The wider spread travels from Delhi to Tamil Nadu, with Delhi 6 butter chicken, gosht nihari, paneer nazbu korma, Lucknow tunde kebab, beetroot chops, appam with paya, Dindigul kozhi biryani and yam kal masala. Basundi brings the meal to a sweet close.

Dining room at The Reef, Sheraton Grand Chennai Resort & Spa
Image courtesy of Sheraton Grand Chennai Resort & Spa

Know before you go

Where: The Reef, Sheraton Grand Chennai Resort & Spa
When: Sunday, 8 November 2026
Price: INR 3,299 per person
Reservations: +91 78240 10209 or +91 78240 92004

Planning your Diwali? See all our festive picks in the Diwali 2026 Guide: brunches, hampers and ways to celebrate.

Also read: Diwali Brunch at Anise, Taj Coromandel, Chennai

About The Daily Brunch

The Daily Brunch is one of India’s top luxury travel and hospitality publications. Since 2016, we have reported on luxury hotels, fine dining, chefs, wellness and travel, from cities and resorts across India to destinations around the world. Learn more about us.

Images courtesy of Sheraton Grand Chennai Resort & Spa.