Indulge in Coastal Brunch this January 17th |
JW Kitchen, the all day dining restaurant at JW Marriott Hotel Bengaluru, city’s most loved luxurious property has always crafted something out of the box for their loyal patrons and they rightly continue to do so. This New Year 2021, JW Kitchen is introducing Themed Brunches that are dedicated to special themed cuisines once a month. The chef and his culinary team have curated a storm in the first month of the year and January is all about coastal delicacies. Treat yourself with some exotic gourmet seafood dishes and pamper your taste buds with their finely perfected recipes from the coasts of India.
The Theme Brunch for this 17th January ONLY at JW Kitchen will offer a variety of fresh seafood and coastal dishes, all the way from the states of Gujarat, Goa, Maharashtra, Karnataka, Kerala, Andhra Pradesh and West Bengal. Seduce your taste buds with the rich and authentic coastal dishes like Undhiyu, Patra, Saoji Chicken, Curry, Tambda Rasa, Kane Rava Fry, Coorg Pandi Curry, Chenna Poda, Aloo Turai Khas Khas, Appam and Mutton Stew, Alleppey Prawn Curry, Avial, Kosha Mangsho, Bhetki Macher Paturi, Gutti Vankaya Kura, Hyderabadi Ghosht Biryani, Mulltigawny Soup and dessert will showcase Shrikhand, Vermicelli Payasam, Sandesh, Khaja, Mysore Pak, Puran Poli and lots of other endless options at JW Kitchen a local favorite amongst Bengaluru people.
Reserve your seats at JW Kitchen and get served some fabulous fare!
Venue:
JW Kitchen, Lobby Level, JW Marriott Hotel Bengaluru
Time:
12:30 PM – 3:30 PM
Date:
17th January (ONLY)
Price:
- INR 2350/-
- INR 3550/-
