Mumbai, 10th December, 2019: After successfully hosting two editions of the ‘Spanish Extravaganza’, Taj is once again foraying into the land of gastronomic experiences, Spain, this time with Chef Alberto Ferruz. Chef Alberto is a master of flavors and is known for his innovative take on traditional Spanish Cuisine from the Jávea and the Marina Alta regions. His restaurant BonAmb just received its second Michelin star and third Repsol Sun within just eight years of opening its doors.
The culinary journey will begin at the Taj’s flagship, The Taj Mahal Palace Hotel in Mumbai, for a three-day Spanish feast set to take place from 13th to 15th December 2019, at The Chambers. From there, Chef Alberto will showcase his trademark techniques at the Taj West End, Bengaluru, from the 21st to 23rd December 2019.
For both venues, Chef Alberto Ferruz has designed an exquisite Michelin dinner experience with signature recipes. Guests are in store for bold distinctive flavors as Chef Alberto presents dishes like a ‘Cucumber and Curry’ appetizer and a ‘Spiced Aubergine’ dessert. The stellar six-course Spanish tasting menu will be paired with wines from the region.
Speaking on the association, Mr. Taljinder Singh, Senior VP – SeleQtions & South Mumbai Hotels and General Manager – The Taj Mahal Palace, Mumbai, said, “The Taj Mahal Palace, Mumbai has always been instrumental in bringing in the best of global cuisines and experiences to India. Our engagement with Spanish food and its culture has been a massive success year after year, and we look forward to creating some exciting memories with Chef Aberto this year.”
Chef Alberto has had an incredible food journey. The Spanish proverb ‘he grew up between fires’ couldn’t be more true in his case. When he was only 12 years old, he was working in his uncle’s restaurant ‘La Bodega’. From there, there was no turning back. He has worked with the best chefs in Spain and Paris, and has achieved tremendous recognition at some of the biggest culinary events.
Join us yet again for an unforgettable gastronomic journey.
The Taj Mahal Palace Hotel, Mumbai | 6-Course Wine-Paired Spanish Dinner
13th to 15th December, 2019: 7:30pm onwards at The Chambers Dining Room
INR 8000+ per person
The Taj West End, Bengaluru | 6-Course Wine-Paired Spanish Dinner
19th to 22nd December, 2019: 7:30pm onwards at BonAmb, Taj West End
INR 5000+ per person
