Celebrate the Nine Nights of Navratri with Specially Curated Thalis at...
Essentia Hotels & Resorts celebrates Navratri with specially curated thalis across Nagpur, Udaipur and Indore.
Atlantic Watches Marks Dussehra with the Desert Racer VBA 442 Limited...
Atlantic Watches marks Dussehra with the Desert Racer VBA 442 Limited Edition, a Swiss chronograph limited to 442 numbered pieces.
An October of Wine, Indian Flavours & Signature Cocktails at Sheraton...
Big Banyan wine tasting flights at The World Café, plus The Great Indian Taste and Hapusa Meets the Negroni at High Ultra Lounge, all through October.
Goonj Brings India’s Culinary Memories to Life in a Contemporary Bar...
Goonj, a new 75-seater Indian bar and restaurant on 100 Feet Road, Indiranagar, brings lesser-seen Indian recipes and a contemporary cocktail programme to Bengaluru.
Courtyard by Marriott Bengaluru Hebbal welcomes Ena Roy as its new...
Courtyard by Marriott Bengaluru Hebbal appoints Ena Roy, a hospitality leader with over two decades of experience, as its new General Manager.
Frederique Constant Introduces Distinctive Indian Dial—The Classics Index Small Seconds Automatic...
Frederique Constant's Classics Index Small Seconds Automatic arrives this festive season with a light blue sunray dial and applied Indian indexes.
Kshemavana Hosts “The Hepatic Haven,” a Four-Day Retreat Focused on Liver...
Kshemavana Naturopathy and Yoga Center near Bengaluru hosts The Hepatic Haven, a four-day liver health retreat from 30th October to 2nd November 2026.
Godrej Literature Live! The Mumbai LitFest 2026 Returns to the NCPA...
Godrej Literature Live! The Mumbai LitFest returns for its 17th edition at the NCPA, Mumbai, from October 23 to 25, 2026.
Chef Ranveer Brar Begins a New Culinary Chapter as the face...
Chef Ranveer Brar has a new partner for his food stories: basmati rice. The celebrity chef, author and television host is now the face...
Chef Avinash Martins Brings Janot to Bengaluru, A Restaurant Rooted in...
Goa’s much-loved Janot now has a home in Bengaluru. Chef Avinash Martins, known for cooking from memory, local produce and the ingredients he finds...
