Kerala Fish Curry Gets a Global Makeover: Thanks to Chef Suresh...
Relive the moment when Chef Suresh Pillai makes the Malayali community proud by giving the humble Meen Curry a complete makeover on 'Masterchef: The...
The Best Mutton Curry In My Hometown
I relearnt a lesson again.
A lesson you don’t learn in any school, college or University.
This is what you learn if you are a foodie,...
Climate Change And Some Cloud Bread!!
One of the news items that caught my attention this morning, while having a cup of coffee in this cold spring morning, was the...
Oily ChundanVallams and Oil Sardines Vattichathu
We have to thank thousands of NeiChalas (oil sardines rich in Omega -3) along with the skilled Kerala carpenters for the speed, engineering and...
The Blues Pilgrimage In Mumbai & Kheema Pav
The annual Blues pilgrimage was slowly stirring to life in me.
I called it a Pilgrimage due to the intense scrutiny we Blues fans...
Thoughts On Keto
It is Thiru onam day in Kerala and here in Melbourne it’s just another working day. The day begun just like any other day...
Make Sugar-Free Condensed Milk
Some space thoughts…
I been counting down on ISRO’s Chandrayaan 2 mission, like million other space enthusiasts around the globe, since its launch in July...
Pigs On The Wing – Infusion Cooking With Alex
Smoked Pork Chops
We were Sheep in our school years.
We evolved into animals in our College years. More like pigs.
But pigs on the wing.
Essential listening:...
Dessert Time On A Winter’s Day – Coffee Panna Cotta
Coffee panna cotta is about as easy as dessert gets: warm cream, a little sweetener, something to set it, and a few hours in...
Being on A Diet and Not Missing the Fun!
This morning as I lay on my bed in a semi-conscious state, a delicate state between sleep and mindfulness, I kept thinking of my...
