Recipes, Restaurant Reviews & Chef Interviews

Food

Recipes, restaurant reviews and food news. The recipes come from hotel chefs and home cooks, from Kerala dishes such as Avial and Kuttanadan Duck Roast to international food, and each one is credited to the person who created it. We are building a recipe library people can rely on, with accurate quantities and clear steps, alongside honest reporting on India’s restaurants and the chefs behind them.

BASUNDI – A sweet Delicacy

Ingredients Milk 1000 ml Sugar 100gms Condensed Milk 300ml Saffron A few strands Cardamom Powder ¼ tsp Almonds / Pistachio / Cashew 30gms Method Heat milk in a thick bottomed sauce pan or Kadai. Then add 00...

In Conversation: Hrish Thota (India’s Top Digital Influencer) & Monu Danesh...

In Conversation: Episode 3 Hrish Thota – India's Top Digital Influencer & family travel and lifestyle blogger Monu Danesh Surendran - Co-Founder & Food...

Rasmalai a special Navratri love to all

Milk 1 ltr. Vinegar / Lime Juice 2 tbsp Water 3 tbsp Corn flour ½ tsp Sugar 2 cups Water 6 cups Ice cubes 12 pcs Baking Powder A pinch For Rabdi Milk ½ Ltr Sugar ½ cup Saffron Strands A few Cardamom Powder ½ tsp Almond / Cashews...

Sweet Potato Chaat Navratri recipes from Thayanithy, Sous Chef, Signature Club Resort

Navaratri Special Sweet Potato Mint Chat

Navratri recipes from Thayanithy, Sous Chef, Signature Club Resort Ingredient : Boiled sweet potato cubes ( without skin) – 100gm Chopped tomato – 2 teaspoon ...

PAPAYA CASHEW SMOOTHIE Navratri recipes from Thayanithy, Sous Chef, Signature Club Resort

Navaratri Special Papaya Cashew Smoothie

Navratri recipes from Thayanithy, Sous Chef, Signature Club Resort Ingredient : Papaya ( fresh ) - 250gm Cow milk (cold) – 100ml Lime juice –...

Pachakari Soup

Ingredients Carrot dices 1 no Cabbage Shredded 1 cup Fresh Corn ¼ cup Beans chopped ¼ cup Cauliflower ½ cup Mushrooms Diced ½ cup Potato cubes 2 no Tomato diced 1 no Garam masala A pinch Butter 10 gms Onion 1 no garlic chopped 2 tbsp Salt & Pepper To taste Oil 60 ml Stock 500 ml Coconut milk 2 extracts 120 ml Chilly Paste 1...

Food

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