Diwali Recipe | Dry Fruit Gujiya bite
These Dry Fruit Gujiya Bites from Prakash Kumar, Executive Chef at The Woodrose, bring the flavours of the classic Diwali sweet to a bite-sized...
Diwali Recipe | Coconut Mawa Barfi
Diwali Recipe from Yam Bahadur Thapa
Asian Sous Chef, Brigade Hospitality Services Limited
Ingredients
Mawa/Khoya: 2cup
Desiccated coconut: 1cup
Sugar:1cup
Mixed nuts (chopped): 100gm
Ghee: 2tsp
...
Rajbhog | SuperChef Nandakumar
Rajbhog
Bengali Sweet Recipe
Rajbhog (or kesar rasgulla) infuses the goodness of ancient Indian spice of saffron into the regular rasgulla. Bengal is the sweet haven...
DIWALI – A Culture
Diwali or Deepavali the festival of lights, the crackers and the mouth-watering sweets in richness, pomp and luxury, is an Indian religious festival, and...
Cream of Chicken Soup | SuperChef Nandakumar
Cream of Chicken Soup
Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It's silky and thick, with the subtle fragrance...
The Intimate Dining Experience
Make moments matter
Renaissance Bengaluru Race Course Hotel, one of Bengaluru’s finest hotels serving global cuisine with an indigenous flair has introduced a special dining experience for you...
A Classic Chinese Chicken Noodle Soup | SuperChef Nandakumar
A Classic Chinese Chicken Noodle Soup
Ingredients
Chicken
70gms
Egg Noodles
70 gms
Bok Choy Leaves
1 no.
Dark soya
½ tsp
Light Soya
1 tsp
Sesame oil
1 tsp
Ginger 1” piece crushed
1 no.
Garlic crushed
4 nos.
Salt
1tsp
Shaoxing cooking...
Mulligatwanny Soup | SuperChef Nandakumar
Mulligatwanny Soup
An Indian curried soup from the land of Tamil Nadu, with Lentils as prime ingredient and the predominant flavor of Curry Leaves and...
Kappa Chakka Kandhari bags “The Best Kerala Restaurant”, Chennai Times Food...
Congratulations Chef Regi Mathew and Team KCK
Seafood Bisque | SuperChef Nandakumar
Seafood Bisque
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be...
