Globally renowned French bakery and café PAUL, is set to make its much-anticipated Bengaluru debut at Orion Gateway Mall, Rajajinagar in August this year. With a rich legacy spanning over 135 years, PAUL, set in a stunning alfresco lakeside setting spread across 3,850 square feet brings authentic French gastronomy to the city’s discerning food lovers offering a meticulously curated menu featuring timeless French classics, including quiche lorraine, croque monsieur, savoury crêpes, rich French onion soup, and caramelized canelés. Other delicacies will include handcrafted sourdough Napoletana pizzas, crisp tartines, artisanal pasta, wholesome rice bowls, vibrant salads, comforting soups, gourmet sandwiches, creamy risottos, and an array of refreshing beverages, all crafted with the finest locally and internationally sourced ingredients. The Parisian styled ambience at PAUL at Orion Gateway is such that it makes for a leisurely breakfast, a cozy coffee date, weekend brunch, client meetings, or even solo indulgences.
Commenting on the launch, Sunil Munshi, Senior Vice President – Retail, Brigade Group, said, “The upcoming launch of PAUL at Orion Gateway Mall, furthers our commitment to delivering globally inspired experiences crafted with innovation and care. At Brigade, we continually strive to curate a retail landscape that blends international excellence with local appeal, ensuring our patrons experience the thrill of shopping, dining, and engagement with some of the most prestigious global names. With PAUL, we are bringing an iconic French culinary tradition to Bengaluru, offering not just gourmet delicacies but an immersive, high-quality experience that reflects our commitment to variety, innovation, and global exposure. We are confident that PAUL will quickly become a favorite among Bengaluru’s discerning diners, adding to the vibrant mix of brands that make Orion Gateway a premier lifestyle destination.”
Vaibhav Kaushish, Chief Operating Officer, PAUL India, said, “Opening our first outlet in Bengaluru at Orion Mall is a significant milestone in PAUL’s India journey. We remain committed to using only the finest ingredients, free from palm oil, artificial colors, and additives. Guided by our philosophy of ‘Eat Well, Live Well,’ we champion wellness, sustainability, and mindful indulgence. Bringing this ethos to life are our core offerings and cherished French imports that define the brand’s authentic appeal, such as hot chocolate, pain au chocolat, viennoiseries, and croissants. We look forward to sharing the joy of genuine French culinary artistry with Bengaluru—one croissant at a time.”
With its legacy of authenticity, tradition, and craftsmanship, PAUL promises to be a must-visit destination for Bengaluru’s food connoisseurs, offering an exquisite taste of France right in the heart of the city of Bengaluru.
