Machi Amritsari | SuperChef NandaKumar
In Punjab, "Near Amritsar, three rivers - Ravi, Sutlej and Beas – meet and they say Here you get the best fish in Punjab....
Island Holidays With Taj
MUMBAI, DECEMBER 10, 2020: As the temperature dips, beaches have become the go-to destination to soak up the sun. The crystal blue waters of...
Investing in COVID times | Part I
The humanitarian, social, and fiscal challenges brought by COVID-19—and those still to come—are historically severe. The economic harm to businesses and investors mounts daily....
DAL Makhni
Dal Makhni is a staple and Versatile meal in the North Indian cuisine. A combination of Black Urud and Red Kidney bean In...
Take A Family ‘Pawcation’ At SeleQtions Hotels
MUMBAI, DECEMBER 8, 2020: Winter is here and with holidays just around the corner, everyone is looking to spend this season with their loved...
Punjabi Food Festival | Patiala Murg Shorba
As the WIKI says, Punjab, a state bordering Pakistan, is the heart of India’s Sikh community. The city of Amritsar, founded in the 1570s...
Loving Our Hatred
The path to inner peace.
Have you ever utter this phrase ‘Oh I just hate it!” Or ‘I just hate him/her’ Or ‘He/She is so...
Murg Palak – A New level
Ingredients
Chicken
500 gms
Spinach Shredded
1cup
Onions chopped
2 nos
Garlic Chopped
2 tsp
GG paste
2 tsp
Tomatoes fine chopped
3 tbsp
Coriander Leaves
2 tbsp
Cinnamon
1 no
Cardamom
3 nos
Cloves
3 nos
Oil
3 tbsp
Butter
10 gms
cream
1tbsp
Chilly Powder
1 tsp
Cor. Powder
1 tsp
Garam Masala
1...
The Daily Brunch Flags Off The Blog Express @ H.Q. Tropical...
It was my pleasure when invited by Hrish Thota (who we had featured in our ‘In Conversation’ Zoom meeting as one of India’s Top...
The Floor Is Yours | Dedicated floor for a private and...
MUMBAI, DECEMBER 3, 2020: The current times demand for more social distancing and the need for private and exclusive spaces. Keeping this consumer trend...






























