24/7, the all-day restaurant at The LaLiT Ashok, Bengaluru, is hosting a festive Diwali brunch on Sunday, 8 November 2026. With festive décor, music and a spread that moves easily between Indian classics and international favourites, it is designed for a long, relaxed afternoon with family and friends.
Starters and live stations
The brunch opens with Burrata with Guacamole, Poached Pears and Apple with Crumbled Feta, a Prawn Cocktail and a mezze selection. Live stations keep things lively, serving Chicken and Mutton Boti, Stuffed Capsicum, mini pizzas, vegetarian and non-vegetarian dimsums, Pav Bhaji, Keema Pav and chaat.
A festive main course
The mains travel across the country, from Badami Paneer, Dal Baluchi and Bhindi Amchuri to Zafrani Moti Anardana Pulao, Awadhi Murgh Dum Biryani, Khadhe Masale Ka Gosht and a Mandya-style Chicken Masala, with a Thai Green Curry for good measure.
Mithai and desserts
As befits Diwali, dessert is a highlight. Traditional sweets such as Chenna Poda, Mishti Doi, Coconut Ladoo, Besan Chakki and Parappu Payasam sit alongside a Gulab Jamun Cheesecake, Blueberry Gateaux and Chocolate Lasagna.
Plan your visit
Diwali Brunch, 24/7, The LaLiT Ashok, Bengaluru
Sunday, 8 November 2026, 12 pm to 3:30 pm
INR 2,800 plus taxes per person
Reservations: +91 99000 64314
Also at the hotel: Monsoon Pizzaiola at Alfresco, The LaLiT Ashok, Bengaluru.
Disclaimer: The images used in this article have been provided to The Daily Brunch by The LaLiT Ashok, Bengaluru.
