A Lunar New Year Table Set for Luck at Amici
This Chinese New Year, the celebration goes far beyond lanterns and red envelopes. At Amicii, the spirit of the season comes alive on the plate with a thoughtfully crafted festive menu that blends comforting Asian classics with bold, celebratory flavours, perfect for welcoming a year of new beginnings.
The feast begins with pillowy Steamed Bao Buns, generously filled with curried exotic mushrooms and cream cheese, soft, indulgent and designed to be shared. Taking centre stage is the Hong Kong Chilli Snapper, where tender sea bass is bathed in a spicy, savoury sauce and paired with fragrant burnt garlic fried rice, a dish that delivers both heat and harmony.
Dumpling lovers are in for a treat, with a line-up that spans crisp Chicken Gyoza, pan-fried and steamed to perfection, and delicate Prawn Har Gao, their translucent skins revealing a filling of shrimp and bamboo shoots, finished with a sprinkle of Tobiko for a festive flourish.
The celebration continues with the Stir-Fried Pork Belly, slow-roasted until rich and succulent, then wok-tossed with Thai herbs and crisp bok choy, a dish that embodies abundance and indulgence.
Because Chinese New Year is as much about togetherness as it is about tradition, Amicii’s festive menu is an invitation to gather, feast and usher in good fortune with food that feels joyful, generous and memorable. Making it the perfect reason to come together and celebrate the Lunar New Year in true flavour-forward style.
Perfect for celebratory gatherings, Amicii’s Chinese New Year menu promises a memorable start to the year ahead.
