Courtyard By Marriott Bengaluru Hebbal is bringing some of the finest culinary marvels from the Northern Ganga region this March. All the food aficionados in Bengaluru will get to savour authentic cuisine of Kanpur, Varanasi, Patna and Rishikesh at this 10-day long food festival from 09th March to 20th March at their all day dining restaurant, The Hebbal Café.
Revel in the extraordinary flavours of Khad, Pahadi Tikka, Gagat of Rishikesh to Dal Farra, Lavang Lata of Varanasi. Tahri, Nimona, Keema Samosa of Kanpur to Litti Chokha, Sarso Wali Machi of Patna and the list just goes on as one gets to explore these and so much more.
Executive Chef Rohan along with his team of culinary artists have been consistently putting up food fares that the people of Bengaluru have come to love and appreciate. It is no different this time around but only gets better as they are leaving no stone unturned to give everyone an experience like no other.
Indulge in authentic flavours with your friends and family only at The Hebbal Cafe!
What: Flavours of Northern Ganga
Where: The Hebbal Cafe, Courtyard By Marriott Bengaluru Hebbal
When: 09th March – 20th March, 2022
Time: Lunch 12:30pm – 03:30pm | Dinner 07:00pm – 11:00pm
Price: Lunch INR 1299++ | Dinner INR 1399++ | Beverages INR 999 AI | Sunday Brunch INR 1699++
Contact: +91 9606482968 to know more/ book a table
