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Atlantic Desert Racer VBA 442 in its racing collector’s box with two leather straps

Lifestyle

Atlantic Watches Picks Two Swiss Timepieces for Diwali Gifting

Aerowatch 1942 Harmonie Butterfly dial with colour-changing butterflies

Lifestyle

Aerowatch Brings Colour-Changing Butterflies and a Guilloché Classic to Diwali

Frederique Constant Classics Moneta Solarmetre with burgundy dial

Lifestyle

Frederique Constant Introduces the Solar-Powered Classics Moneta Solarmetre

Frederique Constant Classics Moneta Handwinding with smoked salmon gradient dial

Lifestyle

Frederique Constant Unveils Its First Mechanical Classics Moneta, the Handwinding

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Faizal E. Kottikollon of tulåh Clinical Wellness and Dr Saurabh Sanon of Apex Opinion signing a partnership agreement in Boston

tulåh Clinical Wellness Partners With Apex Opinion to Bring US Specialist Second Opinions to India

A Mexican-inspired grill plate with peppers, corn on the cob and a dip, from the Mexican Fiesta at Tropika Brewing Co., Bengaluru

Mexican Fiesta at Tropika Brewing Co. Brings a Taste of Mexico to Bengaluru

A family at the Children’s Day brunch at Planet Dailies, Planet Hollywood Thane

Planet Hollywood Thane Hosts a Children’s Day Brunch at Planet Dailies

Pizza, bao, grilled fish and other sharing plates from The Sunday Table brunch at Heyou, MG Road, Bengaluru

Heyou Launches The Sunday Table, a Leisurely New Sunday Brunch in Bengaluru

Chefs mixing dried fruits and nuts at the Christmas cake mixing ceremony, Four Seasons Hotel Mumbai

Four Seasons Hotel Mumbai Welcomes Christmas With Its Annual Cake Mixing Ceremony

Frederique Constant Classics Vintage Rally Healey Automatic with a British racing green dial and brown perforated leather strap

Frederique Constant Vintage Rally Healey Automatic Celebrates a Classic British Racing Car

Sachin Tendulkar Invests in Recykal to Make Responsible Waste Habits Second Nature

Chef Vikas Milhoutra, Area Culinary Director, South, and Executive Chef at Taj Coromandel, Chennai

In Conversation: Chef Vikas Milhoutra of Taj Coromandel, Chennai

A palace-style courtyard with a fountain at a Rubystone Hospitality property

Rubystone Hospitality Explores Destination Weddings in Udaipur and Rishikesh

A rainbow-themed dessert from the Toon Town Brunch at Courtyard by Marriott Bengaluru Hebbal

Toon Town Brunch at Courtyard by Marriott Bengaluru Hebbal: A Cartoon-Themed Children’s Day Feast

Pallavii Gupta, founder of Bountyful, seated at a table in her Indiranagar restaurant

In Conversation: Pallavii Gupta of Bountyful on Everyday Regional Cooking and “Many Indias, One Table”

Dishes from the Rajasthani Food Festival at Zaffran, Novotel Visakhapatnam Varun Beach

Rajasthani Food Festival at Novotel Visakhapatnam Varun Beach Brings Desert Flavours to the Coast

A Rajasthani thali from the Flavours of Mewar food festival at Grand Hyatt Kochi Bolgatty

Flavours of Mewar: A Rajasthani Food Festival at Grand Hyatt Kochi Bolgatty

Baati and Gatte Ki Sabzi at the Surya Bhoj Brunch, Courtyard by Marriott Bengaluru Hebbal

Surya Bhoj Brunch at Courtyard by Marriott Bengaluru Hebbal Celebrates Chhath Puja

Executive Chef Shahul Hameed of The LaLiT Ashok, Bengaluru, seated behind a table of plated dishes

In Conversation: Chef Shahul Hameed, Executive Chef, The LaLiT Ashok, Bengaluru