TDB Exclusives

Our featured stories, chosen by The Daily Brunch editors. They include interviews with chefs, founders and public figures, new hotel and restaurant launches, and coverage of festivals and cultural events. We want TDB Exclusives to be where readers find first looks and conversations they won’t get anywhere else.

IHCL ANNOUNCES A VIVANTA IN LUCKNOW

IHCL Announces A Vivanta In Lucknow

This will be the fourth IHCL hotel in the capital city of Uttar Pradesh ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦...
Switzerland- A Global Leader in Sustainable Tourism

Switzerland- A Global Leader in Sustainable Tourism

Here’s highlighting Switzerland’s sustainable tourism on World Conservation Day ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ The Earth is supplied...
STRAWBARRY BASIL ICE CREAM

Ice Cream Recipes

Strawberry Basil Ice Cream Ingredients Whipping cream: 300gm Fresh thick coconut milk: 250gm Egg yolk: 2 Nos. Dry ginger powder: 30gm Fresh strawberry chop: 600gm ...

“Qmin” Now Available On A Mobile App

Enjoy Culinary Experiences At Your Fingertips! Mumbai, July 24, 2020: Indian Hotels Company (IHCL), South Asia’s largest hospitality company, announced the launch of its mobile...
TAJ SAFARIS ANNOUNCES “NATURE TALK” ON INTERNATIONAL TIGER DAY

Taj Safaris Announces “Nature Talk” On International Tiger Day

A four-part webinar series by Taj Safaris' expert naturalists Mumbai, July 23, 2020: Taj Safaris, India’s first and only luxury wildlife circuit, has been celebrating...
Chicken Dak Bungalow - a recipe of the British era- Shimu dDutta

Chicken Dak Bunglow is a recipe of the British era. Famous...

Chicken Dak Bunglow Ingredients Chicken: one cut into medium pcs Ginger garlic chilli paste: 2 tbsp or as required Turmeric: 1/2 tsp Salt: as required ...
Family Vacay on your mind? Switzerland is what you need!

Family Vacay on your mind? Switzerland is what you need!

2020 seems to have eluded the wanderlust for many. If you are one of those yearning for that much awaited break with your family,...

Legacy in a Cookery Book. ‘Ente Tharavad Pachakam’ by Aswathy Mathen:...

LEGACY IN A COOKERY BOOK. ‘ENTE THARAVAD PACHAKAM’ by Aswathy Mathen. Writing again for The Daily Brunch was like coming back home after a long, locked...
Spicy Dragon Fish

Restaurant Style Spicy Dragon Fish Recipe | Indo-Chinese Cuisine: Chef Nandakumar...

Spicy Dragon Fish Recipe If you love the bold flavours of Indo-Chinese cuisine, you already know the cult favourite Dragon Chicken. Dragon Fish is the...
Pumpkin cream cheese ice cream

Pumpkin cream cheese ice cream – Recipe from Prakash Kumar (Executive...

Pumpkin Cream Cheese Ice Cream No. of portion: 8 Scoop Ingredients Quantity Cream Cheese 230 g Brown Sugar 100 g Heavy Cream 480 ml Egg Yolks 5 Nos. Cinnamon 3 g Ginger 2 g Nutmeg 2 g Pumpkin Yellow 240 g Vanilla Essence 3 ml Method ...

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