TDB EXCLUSIVES

MUMBAI, NOVEMBER 12, 2020: Indian Hotels Company (IHCL), South Asia’s largest hospitality company, is expanding the presence of its amã Stays & Trails portfolio to new destinations...

Rajbhog Bengali Sweet Recipe Rajbhog (or kesar rasgulla) infuses the goodness of ancient Indian spice of saffron into the regular rasgulla. Bengal is the sweet haven...

Diwali or Deepavali the festival of lights, the crackers and the mouth-watering sweets in richness, pomp and luxury, is an Indian religious festival, and...

Cream of Chicken Soup Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It's silky and thick, with the subtle fragrance...

Make moments matter Renaissance Bengaluru Race Course Hotel, one of Bengaluru’s finest hotels serving global cuisine with an indigenous flair has introduced a special dining experience for you...

A bold new expression of Delhi’s rich heritage MUMBAI, NOVEMBER 10, 2020: The Indian Hotels Company (IHCL), South Asia’s largest hospitality company, announced the opening...

National, November 9th 2020: Even with the existing pandemic situation, the morale is all set to rise as the country comes together, in spirit,...

Congratulations Chef Regi Mathew and Team KCK

Seafood Bisque Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be...

Students of Jasudben ML School come together and raise funds for the festive celebrations It has been quite a tough year for all of us,...