Get ready to indulge in the rich flavours, the incredible diversity and the artistic culture of West Bengal as Le Meridien Gurgaon is putting forth the “Bengali Connection” food festival. A special culinary delight showcasing the true vibrance of Bengal through taste tickling delicacies that will leave you craving for just another bite.
This food festival, will feature signature specialities of Home-chef, Samita Halder along with Executive Chef of Le Meridien Gurgaon, Rajesh Roy who have worked meticulously and crafted with love, a food fare featuring an array of vegetarian and non-vegetarian delicacies brought forth from every nook and corner of Bengal.
Kick-start the exemplary menu with a welcome drink, lebur shorbot and an array of starters like beguni (brinjal fritters), googhni chaat (chaat made with white peas & tamarind), kucho chingri r bora (bengali style sweet shrimp fritters) and much more. Indulge in bhaja mug er dal (roasted lentil cooked with coconut), chanar kofta kalia (cottage cheese dumplings served with a flavourful gravy), rice & ghee and much more for the vegetarians and non- vegetarians doesn’t need to worry as they got you covered with sumptuous catla kalia, mutton kosha (bengali style spicy mutton curry), basanti polao (bengal’s own flavourful rice with dry fruits) and much more for the non-vegetarians. Complete your meal with chanar payesh (cottage cheese pudding) and gokul pithe malai, the exclusive desserts from royal bengal.
Dive into the culinary experience and celebrate a beautiful blend of subtle flavours which are prepared and plated to perfection for this festival at Bar Cielo from the 07th to 09th of October, 2022.
Venue: Bar Cielo, Le Meridien Gurgaon, Delhi NCR
Date: 07-09th October, 2022
Timings: Lunch: 12:30pm – 3:30pm (Saturday and Sunday)
Dinner: 07:00pm – 11:00pm (Friday, Saturday and Sunday)
Pricing: 1800 plus taxes
For Reservations Contact: +91 8285617380 / +91 7760468802