Bangalore, February 2022: Aloft Bengaluru Cessna Business Park warmly welcomes Chef Gulzar Singh Dayal as the newly appointed Executive Chef. An expert in the culinary space, Chef Gulzar has consistently set industry benchmarks to the high standards of fine dining in India. A seasoned professional, known for crafting timeless culinary masterpieces, chef has been in the industry for over 19 years. A maverick in the space, he has closely watched the food and beverage industry turn into a culinary paradise. From day one, Chef Gulzar has always been poised to bring in a change in the hospitality industry.
Chef Gulzar’s sheer passion for food and love for cooking took him to some of the striking locations in the country that further flourished his culinary skillset and also got him to meet some of the finest personalities of the country. The exposure and learnings he has over all these years has enabled him to experiment and curate signature dishes that established him as a name to reckon with in the industry. His ardor for creating delightful food especially in his forte of Continental cuisines and presenting it in a simple, yet authentic style, gained him enduring popularity and with this, the property will also witness him elevate the MBOW and dine-in experience at the hotel.
Before joining Aloft Bengaluru Cessna Business Park, Chef was working with Courtyard by Marriott Bilaspur as the Executive Chef. He began his career with properties like The Taj Residency, Bangalore; The Park Hotel, Bangalore and also worked across other properties. Chef Gulzar has presented his culinary offerings to eminent personalities and HNI’s.
Chef has won many accolades and appreciations; one among the many is his participation in Chef of the Year 2017”. He was also an external Examiner for the Indian Armed Forces under “National Skill Testing Certification Course”.
Chef Gulzar enjoys cooking specially for his son, playing a game of cricket or TT and finds peace in long drives, trekking, bon fire camping and listening to music.
