Beguile with the charm of House of Soy Pop up

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– Radisson Blu Faridabad to host Chinese Food Festival-

Usher in the Chinese New Year on a delightful note by tantalising your taste buds with a delightful and wholesome festive menu by your very own Radisson Blu Faridabad. Relish the authentic flavours of China at Cove – The Bar with best of House Of Soy dishes and pan Asian culinary delicacies.

The unique highlights of House of Soy Pop up in to tickle your taste buds with mouth-watering Kaeng Phet Gai served with Thai coconut based red curry with chicken, basil and Thai herb, Clay pot lamb with Slice lamb cooked with Sichuan spices which will be served in a clay pot on a bed of glass noodles and Mee goreng with A flavorful and spicy fried noodle dish which is common in Indonesia. Twice Cooked Crispy Black Mushroom with Fried Juliennes of shitake mushroom tossed with sweet and spicy sauce, to be served with beverage combos.

The gist of it is –enjoy New Year with soul-soothing food, pure reflection luxury and peaceful ambiance.

Date- 25th January – 8th February, 2020
Time- 5 PM onwards
Cost- Beverage Combo starts from Rs. 699++ and food is on ala carte billing
Venue- Cove Bar at Radisson Blu Hotel Faridabad
Contact Information- 0129 266 6000

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